Lo Mein Noodles
Need a dairy free side dish? Lo Mein Noodles could be a spectacular recipe to try. One portion of this dish contains approximately 10g of protein, 8g of fat, and a total of 350 calories. This recipe serves 4. For 81 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 290 people have made this recipe and would make it again. A mixture of teriyaki sauce, low sodium soy sauce, spaghetti, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes. It is brought to you by Allrecipes. Overall, this recipe earns a tremendous spoonacular score of 84%. Similar recipes are Beef Lo Mein Noodles, Vegetable Lo Mein with Homemade Noodles, and Chicken Chow Mein With Noodles.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
2 large carrots, cut into large matchsticks
3 stalks celery, sliced
2 green onions, sliced
1/4 teaspoon ground ginger
2 tablespoons honey
3 tablespoons low-sodium soy sauce
1 (8 ounce) package spaghetti
1/2 sweet onion, thinly sliced
2 tablespoons teriyaki sauce
2 tablespoons vegetable oil
Equipment:
pot
whisk
bowl
frying pan
wok
Cooking instruction summary:
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain. Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl. Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more. Kitchen-Friendly View
Step by step:
1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
2. Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
3. Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
Nutrition Information:
covered percent of daily need
