Homemade Pumpkin Pie Spice

Homemade Pumpkin Pie Spice is a marinade that serves 5. For 50 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 22 calories, 0g of protein, and 1g of fat. This recipe from Dessert Now Dinner Later requires ground nutmeg, ground cinnamon, ground cloves, and ground ginger. It will be a hit at your Thanksgiving event. 373 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 70%, this dish is solid. If you like this recipe, you might also like recipes such as Homemade Pumpkin Pie Spice, Homemade Pumpkin Pie Spice, and Homemade Pumpkin Pie Spice.

Servings: 5

 

Ingredients:

1 tsp ground allspice

3 Tbsp ground cinnamon

1 tsp ground cloves

1 Tbsp ground ginger

2 tsp ground nutmeg

Equipment:

food processor

whisk

Cooking instruction summary:

Combine ingredients & whisk together OR pulse in a small food processor until combined. (Food processor wakes up those spices if they have been sitting in the cupboard for a while.) Store in a small jar or airtight container.

 

Step by step:


1. Combine ingredients & whisk together OR pulse in a small food processor until combined. (Food processor wakes up those spices if they have been sitting in the cupboard for a while.) Store in a small jar or airtight container.


Nutrition Information:

Quickview
21k Calories
0.38g Protein
0.51g Total Fat
5g Carbs
10% Health Score
Limit These
Calories
21k
1%

Fat
0.51g
1%

  Saturated Fat
0.3g
2%

Carbohydrates
5g
2%

  Sugar
0.4g
0%

Cholesterol
0.0mg
0%

Sodium
2mg
0%

Get Enough Of These
Protein
0.38g
1%

Manganese
1mg
73%

Fiber
3g
12%

Calcium
54mg
5%

Iron
0.7mg
4%

Magnesium
8mg
2%

Vitamin K
2µg
2%

Copper
0.03mg
2%

Potassium
45mg
1%

Selenium
0.78µg
1%

Zinc
0.16mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Awesome! No Bake ~ Macaroni and Cheese
Reese's Peanut Butter Bars
Popcorn-Coated Popcorn Chicken
Apple and Cheddar Quiche
Parmesan Garlic Roasted Potatoes + $100 Target Gift Card Giveaway
Calamares a La Romana Fried Squid with Aioli
Banana Pops
3 Ingredient Crispy Waffles
Steakhouse Burger
Persimmon Cranberry Bread
Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

Popular Recipes
Pretzel-Crusted Chicken Cutlets With Cauliflower Purée and Arugula

Epicurious

Pan-Seared Filets Mignons with Roasted Garlic Compound Butter

Cook Like a Champion Blog

Green Chile Chicken Waffletada

Lovely Little Kitchen

Butterscotch Fondue

Taste of Home

Cheesy Turkey Meatballs

Foodista