Roasted Potatoes: Cheesy Bacon Ranch Love
Roasted Potatoes: Cheesy Bacon Ranch Love is a side dish that serves 8. One portion of this dish contains about 14g of protein, 27g of fat, and a total of 367 calories. For $1.03 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is liked by 263 foodies and cooks. This recipe from Food Fanatic requires shredded cheddar cheese, yukon gold potatoes, chives, and olive oil. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 61%, this dish is solid. If you like this recipe, take a look at these similar recipes: Cheesy Bacon Ranch Roasted Potatoes, Cheesy Bacon Ranch Potatoes, and Cheesy Bacon Ranch Chicken and Potatoes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
6 ounces bacon
black pepper, to taste
chives
2 tablespoons olive oil
3 tablespoons ranch seasoning
salt, to taste
2 cups cheddar cheese, shredded
sour cream
2 1/2 pounds yukon gold potatoes, or red potatoes, cut into 1 1/2" cubes - unpeeled
Equipment:
baking sheet
aluminum foil
oven
pot
Cooking instruction summary:
Preheat oven to 425°FLine a baking sheet with sides with foil. Set aside.Placed cubed potatoes in large pot. Fill pot with water covering potatoes by one inch. Cover pot and bring to a boil. Remove lid and turn water to medium low, simmering for 8-10 minutes. While potatoes are boiling, chop bacon and place on lined baking sheet. Place in oven for 7 minutes to begin cooking the bacon.Drain potatoes well and transfer them to same baking sheet as the bacon, coating them on bacon drippings. Sprinkle potatoes with your ranch seasoning evenly and drizzle olive oil over potatoes.Place back in oven for 45 minutes, stirring every 10 minutes.When potatoes are done, remove from oven. Season with salt and pepper to taste and then sprinkle evenly with cheese. Place them back in the oven until cheese is melted, 3-4 minutes.If desired, garnish with chives and sour cream.
Step by step:
1. Preheat oven to 425°FLine a baking sheet with sides with foil. Set aside.
2. Placed cubed potatoes in large pot. Fill pot with water covering potatoes by one inch. Cover pot and bring to a boil.
3. Remove lid and turn water to medium low, simmering for 8-10 minutes. While potatoes are boiling, chop bacon and place on lined baking sheet.
4. Place in oven for 7 minutes to begin cooking the bacon.
5. Drain potatoes well and transfer them to same baking sheet as the bacon, coating them on bacon drippings. Sprinkle potatoes with your ranch seasoning evenly and drizzle olive oil over potatoes.
6. Place back in oven for 45 minutes, stirring every 10 minutes.When potatoes are done, remove from oven. Season with salt and pepper to taste and then sprinkle evenly with cheese.
7. Place them back in the oven until cheese is melted, 3-4 minutes.If desired, garnish with chives and sour cream.
Nutrition Information:
covered percent of daily need
