Slow Cooker Beef and Noodles with Mushrooms
Slow Cooker Beef and Noodles with Mushrooms takes around 6 hours and 45 minutes from beginning to end. This recipe serves 6 and costs $3.09 per serving. This main course has 702 calories, 42g of protein, and 38g of fat per serving. Head to the store and pick up bay leaf, black pepper, heavy cream, and a few other things to make it today. 448 people found this recipe to be yummy and satisfying. It is brought to you by Spicy Southern Kitchen. With a spoonacular score of 86%, this dish is tremendous. Users who liked this recipe also liked 365 Days of Slow Cooking: for Slow Cooker Beef and Mushrooms (with a secret ingredient), Slow Cooker Beef and Noodles, and Slow Cooker Beef and Noodles.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 390 minutes
Ingredients:
1 bay leaf
1/2 teaspoon black pepper
3 tablespoons butter
1 (2 to 2 1/2-pound) boneless chuck roast, trimmed of excess fat
1/2 teaspoon dried thyme
1/2 cup dry red wine
12 ounces frozen egg noodles (I use Reames)
3 garlic cloves, chopped
1/2 cup heavy cream
4 cups low sodium beef broth
1 tablespoon Montreal steak seasoning
1 onion, diced
1/2 teaspoon salt
2 tablespoons Vegetable oil
12 ounces white mushrooms, sliced
1 tablespoon Worcestershire sauce
Equipment:
frying pan
slow cooker
cutting board
aluminum foil
Cooking instruction summary:
InstructionsSeason chuck roast with steak seasoning, salt, and pepper. Heat oil in a pan over medium-high heat. Sear roast on all sides. Place in 6-quart slow cooker.Deglaze pan with wine, scraping up any browned bits. Pour into slow cooker.Add onion, garlic, thyme, and bay leaf to slow cooker. Cover and cook on HIGH for 4 to 5 hours or on LOW for 6 to 8 hours.Transfer roast to a cutting board and cover with foil.Add broth, Worcestershire sauce, and egg noodles to slow cooker. Stir, cover, and cook on high for 1 to 1 1/2 hours.Melt butter in a pan over medium-high heat. Add mushrooms and cook until browned.Use 2 forks to shred the meat. The last 15 minutes of cooking, add mushrooms, meat, and heavy cream to slow cooker. Season to taste with salt and pepper.
Step by step:
1. Season chuck roast with steak seasoning, salt, and pepper.
2. Heat oil in a pan over medium-high heat. Sear roast on all sides.
3. Place in 6-quart slow cooker.Deglaze pan with wine, scraping up any browned bits.
4. Pour into slow cooker.
5. Add onion, garlic, thyme, and bay leaf to slow cooker. Cover and cook on HIGH for 4 to 5 hours or on LOW for 6 to 8 hours.
6. Transfer roast to a cutting board and cover with foil.
7. Add broth, Worcestershire sauce, and egg noodles to slow cooker. Stir, cover, and cook on high for 1 to 1 1/2 hours.Melt butter in a pan over medium-high heat.
8. Add mushrooms and cook until browned.Use 2 forks to shred the meat. The last 15 minutes of cooking, add mushrooms, meat, and heavy cream to slow cooker. Season to taste with salt and pepper.
Nutrition Information:
covered percent of daily need
