Scallion Herb Cream Cheese Spread
The recipe Scallion Herb Cream Cheese Spread can be made in roughly 10 minutes. One serving contains 98 calories, 2g of protein, and 10g of fat. This recipe serves 8. For 36 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 122 foodies and cooks. It works well as a cheap condiment. Head to the store and pick up green onion, cream cheese, parsley, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Budget Bytes. With a spoonacular score of 21%, this dish is not so tremendous. Similar recipes include Herb Goat and cream cheese spread, Citrus & Herb-Cream Cheese Spread, and Artichoke, Garlic and Herb Cream Cheese Spread.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
2 Tbsp finely chopped fresh cilantro $0.09
8 oz. cream cheese, room temperature $1.19
1/8 tsp garlic powder $0.02
1 green onion, thinly sliced $0.11
1 Tbsp lemon juice $0.05
2 Tbsp finely chopped fresh parsley $0.11
1/8 tsp salt $0.01
Equipment:
bowl
Cooking instruction summary:
Instructions Add all of the ingredients to a bowl and use a fork to mash them together until everything is evenly mixed. Use immediately, or refrigerate for up to 5 days.
Step by step:
1. Add all of the ingredients to a bowl and use a fork to mash them together until everything is evenly mixed. Use immediately, or refrigerate for up to 5 days.
Nutrition Information:
covered percent of daily need
