One-Pot Mango Chili Chicken Noodles
The recipe One-Pot Mango Chili Chicken Noodles can be made in roughly 30 minutes. This recipe serves 6. One portion of this dish contains approximately 29g of protein, 4g of fat, and a total of 442 calories. For $1.96 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe from The Recipe Rebel has 808 fans. It works well as a reasonably priced main course. Head to the store and pick up brown sugar, cole slaw mix, mango, and a few other things to make it today. It is perfect for The Super Bowl. Plenty of people really liked this American dish. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is awesome. Try 6th Annual Chili Contest: Entry #6 – Crock Pot Jalapeno Popper White Chicken Chili, Mango Habanero Chicken Chili, and Chili Mango Chicken Quesadillas for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 tbsp brown sugar
2 medium carrots, shredded
2 chicken breasts
4 cups chicken broth
2 cups shredded cabbage or cole slaw mix (dry)
1/2 tsp minced garlic
1/4 cup Mango Chili marinade
1 cup Mango Chili marinade from Pulo Cuisine
1/2 onion, thinly sliced
1 red pepper, thinly sliced
salt, to taste
1/3 cup soy sauce
1 454g box spaghettini or vermicelli
Equipment:
pot
Cooking instruction summary:
Thinly slice chicken and place in a ziploc bag with the 1 cup marinade for at least 1 hour (refrigerated). Place chicken and marinade from bag into a large pot and cook over medium-high heat about 3 minutes. Add the onion, pepper, carrot and cabbage or cole slaw mix and cook another 2-3 minutes, until chicken is cooked and vegetables are started to become tender. Add chicken broth, soy sauce, marinade (from the bottle, and not leftover from the chicken), garlic and noodles. Bring to a boil and cover, reducing heat to medium-low. Simmer, stirring often, for 10-15 minutes until noodles are tender. Salt to taste.
Step by step:
1. Thinly slice chicken and place in a ziploc bag with the 1 cup marinade for at least 1 hour (refrigerated).
2. Place chicken and marinade from bag into a large pot and cook over medium-high heat about 3 minutes.
3. Add the onion, pepper, carrot and cabbage or cole slaw mix and cook another 2-3 minutes, until chicken is cooked and vegetables are started to become tender.
4. Add chicken broth, soy sauce, marinade (from the bottle, and not leftover from the chicken), garlic and noodles. Bring to a boil and cover, reducing heat to medium-low. Simmer, stirring often, for 10-15 minutes until noodles are tender. Salt to taste.
Nutrition Information:
covered percent of daily need
