The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce
Servings: 3
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 can coconut milk
Ice cube tray
2 frozen bananas
3 tbsp. dark chocolate chips
1 tbsp. coconut oil
1 tbsp. unsweetened shredded coconut
Equipment:
ice cube tray
ramekin
microwave
bowl
Cooking instruction summary:
Pour coconut milk into an ice cube tray and put into the freezer for a few hours. Remove 6 coconut cubes from the freezer and 2 bananas. Let thaw for 15 minutes. Add ingredients into the Yonana, alternating between banana and coconut cubes Once ingredients have been processed through, you should have a product similar to mine below. Portion 3 servings into ramekins and put into the freezer as you prepare the topping. For the chocolate sauce: in a microwave safe bowl combine coconut oil and chocolate chips. Microwave for 1 minute (stirring halfway). Remove the ramekins from freezer and immediately pour chocolate sauce onto them. Immediately top with shredded coconut. Serve and enjoy!
Step by step:
1. Pour coconut milk into an ice cube tray and put into the freezer for a few hours.
2. Remove 6 coconut cubes from the freezer and 2 bananas.
3. Let thaw for 15 minutes.
4. Add ingredients into the Yonana, alternating between banana and coconut cubes
5. Once ingredients have been processed through, you should have a product similar to mine below.
6. Portion 3 servings into ramekins and put into the freezer as you prepare the topping.
7. For the chocolate sauce: in a microwave safe bowl combine coconut oil and chocolate chips.
8. Microwave for 1 minute (stirring halfway).
9. Remove the ramekins from freezer and immediately pour chocolate sauce onto them.
10. Immediately top with shredded coconut.
11. Serve and enjoy!
Nutrition Information:
covered percent of daily need
