Cheesy Squash Casserole

Cheesy Squash Casserole takes about 40 minutes from beginning to end. For $1.18 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 13g of fat, and a total of 175 calories. This recipe serves 8. It works well as a budget friendly side dish for Winter. This recipe is liked by 74 foodies and cooks. A mixture of butter, vidalian onion, yellow summer squash, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodnetwork. Overall, this recipe earns a good spoonacular score of 43%. Similar recipes include Cheesy Squash Casserole, Cheesy Squash Casserole, and Cheesy Squash Casserole.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

 

Step by step:

1. Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.

2. Heat the oil in a large skillet over medium heat.

3. Saute the squash, onion, and butter until soft.

4. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream.

5. Add salt and pepper, to taste.

6. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.

7. Bake for 20 minutes or until the top is golden and bubbly.

Nutrition Information:

covered percent of daily need