Ham and Cheese Twists
Ham and Cheese Twists might be just the side dish you are searching for. This recipe makes 12 servings with 130 calories, 6g of protein, and 6g of fat each. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is brought to you by Emily Bites. A mixture of bread dough, deli ham, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. 554 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Similar recipes include Ham 'n' Cheese Biscuit Twists, Three-Cheese Twists, and Cheese Twists.
Servings: 12
Ingredients:
1 (11 oz) can of Pillsbury French Bread Crusty French Loaf dough
6 oz sliced deli ham (I used Hillshire Farm Deli Select Ultra Thin Honey Ham)
3 oz (3/4 cup) shredded 2% Sharp Cheddar cheese
4-6 teaspoons mustard, to taste (I used yellow mustard because I love it, but feel free to use a different kind)
Equipment:
oven
cutting board
baking sheet
pizza cutter
rolling pin
knife
Cooking instruction summary:
Pre-heat the oven to 350. Mist a baking sheet with cooking spray and set aside.Unpackage the bread dough onto a cutting board and look for the seam in the dough roll. Unroll the dough starting at the seam until you have a flat rectangle of dough. The dough should be about 11x15, if not you can use a rolling pin to make it more of an even rectangle. Using a pizza cutter or a knife, slice the dough rectangle down the middle along the longer side to make two long rectangles (about 5.5x15 each). Layer the sliced ham across the surface of one of the dough rectangles. Spread the mustard over top of the ham and then top by sprinkling the shredded cheddar over the mustard. Place the other dough rectangle over top of the ham and cheese and use your fingers to press the top layer of dough and bottom layer of dough together along all the edges.Using a pizza cutter or knife, slice the loaf into 12 even strips. One at a time, hold the end of each strip and twist in opposite directions to form twists and then lay them on the prepared baking sheet. Once all pieces are twisted and on the baking sheet, transfer them to the oven and bake for 23-28 minutes until the dough is golden.
Step by step:
1. Pre-heat the oven to 35
2. Mist a baking sheet with cooking spray and set aside.Unpackage the bread dough onto a cutting board and look for the seam in the dough roll. Unroll the dough starting at the seam until you have a flat rectangle of dough. The dough should be about 11x15, if not you can use a rolling pin to make it more of an even rectangle. Using a pizza cutter or a knife, slice the dough rectangle down the middle along the longer side to make two long rectangles (about 5.5x15 each). Layer the sliced ham across the surface of one of the dough rectangles.
3. Spread the mustard over top of the ham and then top by sprinkling the shredded cheddar over the mustard.
4. Place the other dough rectangle over top of the ham and cheese and use your fingers to press the top layer of dough and bottom layer of dough together along all the edges.Using a pizza cutter or knife, slice the loaf into 12 even strips. One at a time, hold the end of each strip and twist in opposite directions to form twists and then lay them on the prepared baking sheet. Once all pieces are twisted and on the baking sheet, transfer them to the oven and bake for 23-28 minutes until the dough is golden.
Nutrition Information:
covered percent of daily need
