Apple- Topped Cream Cheese Coffee Cake
Apple- Topped Cream Cheese Coffee Cake requires approximately 1 hour and 20 minutes from start to finish. This recipe serves 12 and costs 55 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 180 calories, 3g of protein, and 12g of fat per serving. A mixture of vanillan extract, low fat cream cheese, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty. 456 people were impressed by this recipe. It works well as an inexpensive breakfast. It is brought to you by Recipe Girl. With a spoonacular score of 11%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Brown Sugar-Topped Cinnamon-and-Sugar Coffee Cake with Vanilla Cream Cheese Glaze, Apple-Cream Cheese Coffee Cake, and Cream Cheese Apple Coffee Cake.
Servings: 12
Preparation duration: 25 minutes
Cooking duration: 55 minutes
Ingredients:
4 cups apples, peeled & sliced
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter, at room temperature
2 large eggs
2 Tablespoons flour
1/2 cup granulated white sugar
1 teaspoon ground cinnamon
2 Tablespoons freshly squeezed lemon juice
1 (8 ounce) package cream cheese (low fat is fine), at room temperature
1/4 cup milk (nonfat is fine)
1/4 teaspoon salt
1 teaspoon almond or vanilla extract
Equipment:
oven
frying pan
bowl
baking pan
Cooking instruction summary:
1. Preheat oven to 350°F. Grease 13x9-inch pan.2. Place apple slices in bowl and drizzle lemon juice on top. Toss to coat. Set aside.3. In a medium bowl, combine butter and cream cheese; add in sugar, and beat on medium speed until light and fluffy. Add in eggs, one at a time, beating well after each addition. Beat in extract.4. Sift dry ingredients into a separate bowl (flour, baking powder, soda & salt)5. Add flour mixture to creamed mixture a little at a time, alternately with the milk, beginning and ending with the flour mixture; mix well after each addition.6. Pour batter into prepared baking pan.7. Combine topping ingredients in a small bowl. Sprinkle the topping over the apple slices and toss lightly to coat well. Arrange the apple slices evenly on top of the batter in the pan.8. Bake 50 to 60 minutes.
Step by step:
1. Preheat oven to 350°F. Grease 13x9-inch pan.
2. Place apple slices in bowl and drizzle lemon juice on top. Toss to coat. Set aside.
3. In a medium bowl, combine butter and cream cheese; add in sugar, and beat on medium speed until light and fluffy.
4. Add in eggs, one at a time, beating well after each addition. Beat in extract.
5. Sift dry ingredients into a separate bowl (flour, baking powder, soda & salt)
6. Add flour mixture to creamed mixture a little at a time, alternately with the milk, beginning and ending with the flour mixture; mix well after each addition.
7. Pour batter into prepared baking pan.
8. Combine topping ingredients in a small bowl. Sprinkle the topping over the apple slices and toss lightly to coat well. Arrange the apple slices evenly on top of the batter in the pan.
9. Bake 50 to 60 minutes.
Nutrition Information:
