Spicy Bean Salsa
The recipe Spicy Bean Salsa can be made in about 8 hours and 10 minutes. One portion of this dish contains around 20g of protein, 15g of fat, and a total of 493 calories. For $1.54 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. Many people made this recipe, and 605 would say it hit the spot. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Allrecipes. A mixture of canned black beans, canned black-eyed peas, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather cheap hor d'oeuvre. With a spoonacular score of 95%, this dish is awesome. Users who liked this recipe also liked Spicy Bean Salsa, Spicy Black Bean Salsa, and Spicy Black Bean Salsa.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can black-eyed peas
1 (14.5 ounce) can diced tomatoes, drained
1/2 teaspoon garlic salt
1/2 cup chopped green bell pepper
1 (4 ounce) can diced jalapeno peppers
1/2 cup chopped onion
1 cup Italian-style salad dressing
1 (15 ounce) can whole kernel corn, drained
Equipment:
bowl
Cooking instruction summary:
In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors. Kitchen-Friendly View
Step by step:
1. In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.
Nutrition Information:
covered percent of daily need
