Triple Herbed Potato Salad
Triple Herbed Potato Salad is a side dish that serves 6. One serving contains 184 calories, 6g of protein, and 4g of fat. For $2.04 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 21 person have made this recipe and would make it again. Head to the store and pick up asparagus, peas, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Clean and Delicious. Overall, this recipe earns an amazing spoonacular score of 96%. If you like this recipe, you might also like recipes such as Herbed Potato Salad, Herbed New Potato Salad, and Herbed Potato Salad.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1 bunch of asparagus, stemmed and cut into ½ inch pieces
2 lbs of thin skinned baby potatoes, chopped into bite size chunks
¼ cup each of dill, tarragon, and parsley
1 ½ tbsp of extra virgin olive oil
2 cloves of garlic, minced
2 tsp of honey mustard
The zest and juice from one lemon
1 cup of frozen peas
Salt to taste
Equipment:
steamer basket
bowl
Cooking instruction summary:
Steam potatoes for about eight minutes or until fork tender. Place potatoes in a large bowl and then use the same steamer basket to steam the peas and asparagus. The veggies should only take three or four minutes to cook, watch them closely because you want them to remain crisp and vibrant.Once the veggies are done add them to the bowl with the potatoes. Stir in garlic, lemon juice, honey mustard and a pinch of salt. Combine well.Finish with the olive oil, fresh herbs, and lemon zest, combine everything again and then give it a quick taste. Adjust the seasonings to your tastes and then enjoy!!
Step by step:
1. Steam potatoes for about eight minutes or until fork tender.
2. Place potatoes in a large bowl and then use the same steamer basket to steam the peas and asparagus. The veggies should only take three or four minutes to cook, watch them closely because you want them to remain crisp and vibrant.Once the veggies are done add them to the bowl with the potatoes. Stir in garlic, lemon juice, honey mustard and a pinch of salt.
3. Combine well.Finish with the olive oil, fresh herbs, and lemon zest, combine everything again and then give it a quick taste. Adjust the seasonings to your tastes and then enjoy!!
Nutrition Information:
covered percent of daily need
