Broccoli "Slaw
Broccoli "Slaw requires about 45 minutes from start to finish. This recipe makes 4 servings with 204 calories, 9g of protein, and 13g of fat each. For $1.05 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Clean and Delicious requires apple cider vinegar, scallions, garlic, and light soy sauce. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A few people made this recipe, and 55 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a side dish. Overall, this recipe earns an awesome spoonacular score of 99%. If you like this recipe, you might also like recipes such as Broccoli Slaw, Broccoli Slaw, and Broccoli Slaw.
Servings: 4
Ingredients:
3 tbsp apple cider vinegar
1 bunch of broccoli, cut into bite size pieces (4 cups)
1 clove crushed garlic
2 tbsp light soy sauce
Small head of Napa cabbage (about 4 cups), thinly sliced
1/2 cup of sliced scallions
2 tbsp sesame oil
1/3 cup roasted sunflower seeds
Equipment:
bowl
whisk
Cooking instruction summary:
Combine broccoli, cabbage and scallions in a large bowl.In a smaller bowl combine sesame oil, vinegar, soy sauce, and garlic. Whisk well and pour over veggies.Finish with sunflower seeds and cherries...Enjoy!
Step by step:
1. Combine broccoli, cabbage and scallions in a large bowl.In a smaller bowl combine sesame oil, vinegar, soy sauce, and garlic.
2. Whisk well and pour over veggies.Finish with sunflower seeds and cherries...Enjoy!
Nutrition Information:
covered percent of daily need
