Thai-Style Red Curry Beef Noodles
Thai-Style Red Curry Beef Noodles is a dairy free recipe with 8 servings. One serving contains 558 calories, 30g of protein, and 25g of fat. For $1.83 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of spaghetti, bell pepper, serrano ham, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 65 people have tried and liked this recipe. It is an affordable recipe for fans of Indian food. From preparation to the plate, this recipe takes roughly 25 minutes. It works well as a main course. It is brought to you by Go Dairy Free. With a spoonacular score of 97%, this dish is amazing. Thai-Style Beef with Noodles, Thai-Style Grilled Beef with Noodles, and Grilled Thai Red Curry Steak & Noodles Stir Fry are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 pound boneless beef top sirloin steak, about 3/4 to 1 inch thick
1 medium bell pepper, cut into 1/2-inch thick strips
3 cups broccoli florets
2 to 3 teaspoons minced fresh ginger
2 cloves garlic, minced
1 can (14 ounces) light coconut milk (this is the canned stuff, not coconut milk beverage!)
1 medium onion, cut into 8 wedges
1/4 cup red curry paste (sold in the Asian section of most supermarkets)
Finely chopped roasted peanuts, optional (omit for nut-free)
1 serrano or other hot chili pepper, minced
1 box fiber-rich spaghetti (such as Dreamfields)
2 tablespoons canola, coconut, or vegetable oil, divided
Equipment:
frying pan
Cooking instruction summary:
Cook pasta according to package directions. Drain; return to pan.Meanwhile, cut steak in half lengthwise, then crosswise into 1/4-inch thick slices. Toss with garlic; set aside.Heat 1-1/2 teaspoons oil in large nonstick skillet over medium-high heat. Add half of beef; stir-fry 1 to 2 minutes or until outside of beef is no longer pink. Remove from skillet. Repeat with remaining beef and 1-1/2 teaspoons oil. Remove from skillet.Add remaining 1 tablespoon oil to skillet. Add broccoli, bell pepper and onion. Cook and stir 1 minute. Add 1 to 2 tablespoons water; continue cooking and stirring 1 minute. Stir in ginger and chili pepper. Add combined coconut milk and curry paste to skillet. Bring to boil; reduce heat and simmer 3 to 5 minutes until vegetables are crisp-tender. Return beef to skillet; remove from heat.Toss beef mixture with pasta. Garnish with peanuts, if desired.
Step by step:
1. Cook pasta according to package directions.
2. Drain; return to pan.Meanwhile, cut steak in half lengthwise, then crosswise into 1/4-inch thick slices. Toss with garlic; set aside.
3. Heat 1-1/2 teaspoons oil in large nonstick skillet over medium-high heat.
4. Add half of beef; stir-fry 1 to 2 minutes or until outside of beef is no longer pink.
5. Remove from skillet. Repeat with remaining beef and 1-1/2 teaspoons oil.
6. Remove from skillet.
7. Add remaining 1 tablespoon oil to skillet.
8. Add broccoli, bell pepper and onion. Cook and stir 1 minute.
9. Add 1 to 2 tablespoons water; continue cooking and stirring 1 minute. Stir in ginger and chili pepper.
10. Add combined coconut milk and curry paste to skillet. Bring to boil; reduce heat and simmer 3 to 5 minutes until vegetables are crisp-tender. Return beef to skillet; remove from heat.Toss beef mixture with pasta.
11. Garnish with peanuts, if desired.
Nutrition Information:
covered percent of daily need
