Artichoke Dip Pasta
Artichoke Dip Pastan is a main course that serves 6. For $1.69 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 744 calories, 21g of protein, and 44g of fat. 1212 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have parmesan cheese, green chiles, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Budget Gourmet Mom. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. If you like this recipe, take a look at these similar recipes: Spinach Artichoke Dip Pasta, Spinach and Artichoke Dip Pasta, and Spinach and Artichoke Dip Pasta.
Servings: 6
Ingredients:
1 - 15 oz can artichoke hearts
1 - 8 oz can diced green chiles
1 cup mayonnaise
1 cup parmesan cheese, shredded
1 lb penne
1 cup mozzarella cheese, shredded
Equipment:
bowl
oven
pot
baking pan
Cooking instruction summary:
Preheat oven to 350°Bring a pot of water to a boil and cook the penne until al dente.In a large bowl mix the rest of the ingredients except the mozzarella.Add the pasta to the artichoke mixture and stir until combined.Pour into a baking dish and top with mozzarella cheese. Bake for 20 minutes. To brown the cheese on top broil for a minute.Serve immediately.
Step by step:
1. Preheat oven to 350°Bring a pot of water to a boil and cook the penne until al dente.In a large bowl mix the rest of the ingredients except the mozzarella.
2. Add the pasta to the artichoke mixture and stir until combined.
3. Pour into a baking dish and top with mozzarella cheese.
4. Bake for 20 minutes. To brown the cheese on top broil for a minute.
5. Serve immediately.
Nutrition Information:
covered percent of daily need
