Banana- Blueberry Bread
Need a lacto ovo vegetarian bread? Banana- Blueberry Bread could be a tremendous recipe to try. This recipe makes 8 servings with 284 calories, 5g of protein, and 9g of fat each. For 39 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Many people made this recipe, and 118 would say it hit the spot. A mixture of baking powder, salt, bananas, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Users who liked this recipe also liked Brown Sugar Blueberry Banana Bread with Blueberry Butter Brown Sugar Blueberry Banana Bread with Blueberry Butter, Blueberry Banana Bread, and Blueberry Banana Bread.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup mashed ripe bananas
1 cup fresh blueberries
2 large eggs
1 3/4 cups all-purpose flour
2/3 cup granulated white sugar
1/2 teaspoon salt
1/3 cup salted butter
Equipment:
loaf pan
oven
bowl
hand mixer
toothpicks
wire rack
frying pan
Cooking instruction summary:
1. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with nonstick spray.2. Sift first four ingredients (dry) into a small bowl. Set aside.3. In a large bowl, use an electric mixer to beat butter until creamy. Then beat in sugar until light and fluffy. Add eggs, beating in one at a time. Stir in dry ingredients and then banana.4. Carefully stir in blueberries.5. Pour batter into prepared loaf pan and bake 50 minutes. A toothpick inserted into the center should come out clean.6. Let sit for 15 minutes, then remove from the pan to a wire rack to cool.
Step by step:
1. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with nonstick spray.
2. Sift first four ingredients (dry) into a small bowl. Set aside.
3. In a large bowl, use an electric mixer to beat butter until creamy. Then beat in sugar until light and fluffy.
4. Add eggs, beating in one at a time. Stir in dry ingredients and then banana.
5. Carefully stir in blueberries.
6. Pour batter into prepared loaf pan and bake 50 minutes. A toothpick inserted into the center should come out clean.
7. Let sit for 15 minutes, then remove from the pan to a wire rack to cool.
Nutrition Information:
