Chipotle Chili with Rice
Chipotle Chili with Rice might be just the American recipe you are searching for. This recipe makes 4 servings with 299 calories, 31g of protein, and 8g of fat each. For $2.27 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up canned beef broth, canned corn, rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. 105 people were glad they tried this recipe. Many people really liked this main course. It is brought to you by Spicy Southern Kitchen. Overall, this recipe earns a spectacular spoonacular score of 86%. Users who liked this recipe also liked Chipotle Chili Fajitas and Rice, Quick & Easy Chipotle Turkey Chili for a #SundaySupper Chili Cook-Off, and 8th Annual Chili Contest: Entry #2 – Chipotle Quinoa Chili.
Servings: 4
Ingredients:
1 (14.5-ounce) can beef broth
1 (11-ounce) can corn, drained
1 (28-ounce) can pureed tomatoes
1 to 1 ½ teaspoons chipotle chili powder (depending on how spicy you want it)
2 garlic cloves, minced
1 pound lean ground beef
1 small onion, chopped
1 pouch Knorr® Fiesta - Mexican Rice
Equipment:
wooden spoon
dutch oven
Cooking instruction summary:
Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks.Add chili powder, tomatoes, and beef broth and simmer for 10 minutes.Add Knorr Rice and corn and cook another 5 to 7 minutes.
Step by step:
1. Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks.
2. Add chili powder, tomatoes, and beef broth and simmer for 10 minutes.
3. Add Knorr Rice and corn and cook another 5 to 7 minutes.
Nutrition Information:
covered percent of daily need
