Apple Lemon Tea
Apple Lemon Tean is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 10 servings. For 60 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This beverage has 10 calories, 0g of protein, and 0g of fat per serving. This recipe from Framed Cooks requires apple juice, water, juice of lemon, and whole allspice. 97 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. If you like this recipe, you might also like recipes such as A Visit to the Charleston Tea Plantation + Iced Tea with Honey Lemon Ginger Ice Cubes, Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy, and Lemon Poppyseed Tea Cookies + Summer Tea Time.
Servings: 10
Ingredients:
1 twelve ounce can apple juice concentrate
2 cinnamon sticks
Juice from one freshly squeezed lemon
10 tea bags (English breakfast or other black tea)
8 cups water
6 pieces whole allspice
Equipment:
pot
sieve
Cooking instruction summary:
1. Place all ingredients except tea bags into a large pot and bring to a boil. Stir until juice melts and remove from heat.2. Add tea bags and brew for 5 minutes. Discard bags and pour the tea through a fine mesh strainer to remove the solids. Enjoy!
Step by step:
1. Place all ingredients except tea bags into a large pot and bring to a boil. Stir until juice melts and remove from heat.
2. Add tea bags and brew for 5 minutes. Discard bags and pour the tea through a fine mesh strainer to remove the solids. Enjoy!
Nutrition Information:
covered percent of daily need
