Healthy Orange and Grapefruit Cake might be a good recipe to expand your dessert recipe box. One serving contains 134 calories, 0g of protein, and 14g of fat. This recipe serves 15. For 49 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is liked by 14 foodies and cooks. If you have grapefruit zest, baking powder, coconut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is brought to you by I Adore Food. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 3%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Grapefruit Yogurt Cake with Grapefruit Glaze, Healthy Grapefruit Margaritas, and Healthy & Delicious: Broiled Grapefruit.

Servings: 15

Preparation duration: 30 minutes

Cooking duration: 50 minutes

Ingredients:

Equipment:

Cooking instruction summary:

Start by heating your oven up to 350F.I used 3 small 4" pans because I was sending out 3 small testers to 3 different people but you can use a 8" spring pan as well :).With coconut oil, grease the pan and put parchment paper at the bottom.In a small saucepan, heat up honey and water until honey has dissolved in the water. Then add half of the two zests and 2 tbsp of grapefruit juice and 2tbsp of orange juice (with pulps!). Mix well, turn off heat and set aside.In a big bowl, mix maple sugar, yogurt, rest of zests, juices, olive oil and eggs until well combined.In another bowl, mix flours, starches, baking powder, spices and salt. Once well combined, make a well in the middle and slowly whisk the yogurt mixture in (keeping the honey mix for later!) until you have a uniform batter.Pour batter in your spring pan and sprinkle with shaved/sliced nuts.Bake until golden brown and a toothpick comes out clean or with crumbs on it, about 40-50 minutes.Using a toothpick, pokes a bunch of holes on your cake and slowly drizzle your honey syrup on the cake.

Step by step:

1. Start by heating your oven up to 350F.I used 3 small 4" pans because I was sending out 3 small testers to 3 different people but you can use a 8" spring pan as well :).With coconut oil, grease the pan and put parchment paper at the bottom.In a small saucepan, heat up honey and water until honey has dissolved in the water. Then add half of the two zests and 2 tbsp of grapefruit juice and 2tbsp of orange juice (with pulps!).

2. Mix well, turn off heat and set aside.In a big bowl, mix maple sugar, yogurt, rest of zests, juices, olive oil and eggs until well combined.In another bowl, mix flours, starches, baking powder, spices and salt. Once well combined, make a well in the middle and slowly whisk the yogurt mixture in (keeping the honey mix for later!) until you have a uniform batter.

3. Pour batter in your spring pan and sprinkle with shaved/sliced nuts.

4. Bake until golden brown and a toothpick comes out clean or with crumbs on it, about 40-50 minutes.Using a toothpick, pokes a bunch of holes on your cake and slowly drizzle your honey syrup on the cake.

Nutrition Information: