White Chocolate Blueberry Pancakes

White Chocolate Blueberry Pancakes is a side dish that serves 8. One portion of this dish contains roughly 7g of protein, 10g of fat, and a total of 276 calories. For 53 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 135 foodies and cooks. This recipe from Oh Sweet Basil requires white chocolate chips, baking soda, eggs, and salt. From preparation to the plate, this recipe takes around 9 minutes. Overall, this recipe earns a solid spoonacular score of 45%. If you like this recipe, take a look at these similar recipes: Easy Blueberry-White Chocolate Pancakes, Blueberry and White Chocolate Buttermilk Pancakes, and Blueberry and White Chocolate Buttermilk Pancakes.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 4 minutes

 

Ingredients:

2 teaspoons baking powder

1 teaspoon baking soda

1 cup blueberries

2 tablespoons butter, melted

2 cups plus 1 tablespoon buttermilk

2 eggs, separated

2 cups of flour

1 teaspoon of salt

2 tablespoons sugar

1/2 cup white chocolate chips

Equipment:

whisk

bowl

wooden spoon

griddle

Cooking instruction summary:

Start by adding the flour, salt, baking powder, baking soda and sugar in a bowl and whisking to combine. In two bowls, separate the egg whites and egg yolks. Whisk the egg whites until stiff peaks form. In the other bowl whisk the egg yolks until light in color, add the butter, whisk and finally add the buttermilk and whisk to combine. Add the egg yolk mixture into the dry ingredients and stir with a wooden spoon, leaving streaks of flour remaining. Fold in the egg whites and gently fold in the blueberries and white chocolate chips being careful not to over mix. Butter a griddle over medium heat and add 1/2 cup-1 cup sized scoops. Allow to cook until the bottom begins to turn golden and bubbles just start to form. Flip and cook until set on the other side. Serve immediately.

 

Step by step:


1. Start by adding the flour, salt, baking powder, baking soda and sugar in a bowl and whisking to combine. In two bowls, separate the egg whites and egg yolks.

2. Whisk the egg whites until stiff peaks form. In the other bowl whisk the egg yolks until light in color, add the butter, whisk and finally add the buttermilk and whisk to combine.

3. Add the egg yolk mixture into the dry ingredients and stir with a wooden spoon, leaving streaks of flour remaining. Fold in the egg whites and gently fold in the blueberries and white chocolate chips being careful not to over mix. Butter a griddle over medium heat and add 1/2 cup-1 cup sized scoops. Allow to cook until the bottom begins to turn golden and bubbles just start to form. Flip and cook until set on the other side.

4. Serve immediately.


Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
3% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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