Hot Crab Dip
Hot Crab Dip is a gluten free and pescatarian recipe with 4 servings. One portion of this dish contains roughly 31g of protein, 42g of fat, and a total of 532 calories. For $5.14 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 115 people found this recipe to be tasty and satisfying. It works well as a pricey hor d'oeuvre. If you have parmesan, lump crabmeat, green onions, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes around 55 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is good. Similar recipes include Hot Crab Dip, Hot Crab Dip, and Hot Crab Dip.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
1/2 teaspoon dry mustard
5 to 6 roasted garlic cloves or 2 cloves minced
1/4 cup green onions, minced, optional
2 tablespoons fresh lemon or lime juice
1 pound jumbo lump crabmeat, free of shells
3/4 cup mayonnaise
1/4 cup grated Parmesan
1 cup grated pepper jack cheese
1 teaspoon hot pepper sauce
Salt and pepper
3 tablespoons Worcestershire sauce
Equipment:
oven
Cooking instruction summary:
Preheat oven to 325 degrees F. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.
Step by step:
1. Preheat oven to 325 degrees F.
2. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed.
3. Bake for 40 minutes.
4. Serve hot with crackers or toast points.
Nutrition Information:
covered percent of daily need
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