Asian Mandarin Salad

Asian Mandarin Salad takes around 10 minutes from beginning to end. For $1.85 per serving, you get a main course that serves 2. One portion of this dish contains around 15g of protein, 35g of fat, and a total of 473 calories. If you have almonds, brown sugar, sesame seeds, and a few other ingredients on hand, you can make it. A few people really liked this Asian dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. 16 people were impressed by this recipe. It is brought to you by My San Francisco Kitchen. With a spoonacular score of 99%, this dish is super. Try Asian chicken, mandarin & cashew salad, Asian-Style Chicken Mandarin, and Asian Coleslaw With Peanuts and Mandarin Oranges for similar recipes.

Servings: 2

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Rinse and strain chopped kale. Transfer to a salad bowl and set aside to dry.Add olive oil, soy sauce, brown sugar, rice vinegar and toasted sesame seeds to a cruet and shake well.Add mandarins, almonds and dressing to the chopped kale and toss well.Serve immediately.

 

Step by step:

1. Rinse and strain chopped kale.

2. Transfer to a salad bowl and set aside to dry.

3. Add olive oil, soy sauce, brown sugar, rice vinegar and toasted sesame seeds to a cruet and shake well.

4. Add mandarins, almonds and dressing to the chopped kale and toss well.

5. Serve immediately.

Nutrition Information:

covered percent of daily need