Cranberry Apple Sauce
If you have approximately 30 minutes to spend in the kitchen, Cranberry Apple Sauce might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 12. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 113 calories. For 36 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 127 people were impressed by this recipe. It is brought to you by Nutritious Eats. Head to the store and pick up cinnamon, lemon, cranberries, and a few other things to make it today. It works well as a sauce. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Apple Cranberry Sauce, Cranberry Apple Sauce, and Apple-Cranberry Sauce.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
½ teaspoon cinnamon
¾ cup craisins (sweetened dried cranberries)
1 package fresh cranberries, rinsed and drained
3 granny smith apples, peeled and diced
½ lemon, seeded, sliced thin and roughly chopped
1 cup sugar
½ cup water
Equipment:
sauce pan
Cooking instruction summary:
Add first 6 ingredients to a medium size saucepan and bring to a boil. Reduce heat and simmer for 15 minutes, until cranberries have popped, stirring frequently. Remove from heat, add dried cranberries.Transfer to a dish to cool and refrigerate up to 2 weeks.
Step by step:
1. Add first 6 ingredients to a medium size saucepan and bring to a boil. Reduce heat and simmer for 15 minutes, until cranberries have popped, stirring frequently.
2. Remove from heat, add dried cranberries.
3. Transfer to a dish to cool and refrigerate up to 2 weeks.
Nutrition Information:
covered percent of daily need
