Coconut Flour Brownies

You can never have too many dessert recipes, so give Coconut Flour Brownies a try. This recipe serves 9 and costs 75 cents per serving. Watching your figure? This gluten free recipe has 299 calories, 3g of protein, and 22g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have semi sweet chocolate chips, cocoa powder, eggs, and a few other ingredients on hand, you can make it. 982 people have tried and liked this recipe. It is a very reasonably priced recipe for fans of American food. It is brought to you by Taste and Tell Blog. Overall, this recipe earns a rather bad spoonacular score of 14%. If you like this recipe, take a look at these similar recipes: Coconut Flour Brownies, Coconut Flour Brownies, and Gluten-Free Coconut Flour Brownies.

Servings: 9

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350F. Grease an 8x8-inch baking dish, or line with foil or parchment paper. In a small bowl, mix together the coconut flour, baking soda and salt. Heat the coconut oil and butter in a small saucepan over low heat until melted. Add the chocolate chips, cocoa powder and honey. Stir the mixture until the chocolate chips start to melt, then remove the pan from the heat and stir until the chips are completely melted and the mixture is very smooth. Set aside to cool. Whisk together the coconut milk, egg and vanilla in a large bowl. Slowly whisk in the cooled chocolate mixture. Sift the dry ingredients into the chocolate mixture and whisk vigorously until no lumps remain. Allow the batter to rest for 5 minutes so that the coconut flour can absorb some of the liquid. Pour the mixture into the prepared dish. Bake for 25 minutes, or until a tester inserted in the middle comes out mostly clean. Remove the dish from the oven and allow to cool completely before cutting into squares.

 

Step by step:

1. Preheat the oven to 350F. Grease an 8x8-inch baking dish, or line with foil or parchment paper.

2. In a small bowl, mix together the coconut flour, baking soda and salt.

3. Heat the coconut oil and butter in a small saucepan over low heat until melted.

4. Add the chocolate chips, cocoa powder and honey. Stir the mixture until the chocolate chips start to melt, then remove the pan from the heat and stir until the chips are completely melted and the mixture is very smooth. Set aside to cool.

5. Whisk together the coconut milk, egg and vanilla in a large bowl. Slowly whisk in the cooled chocolate mixture.

6. Sift the dry ingredients into the chocolate mixture and whisk vigorously until no lumps remain. Allow the batter to rest for 5 minutes so that the coconut flour can absorb some of the liquid.

7. Pour the mixture into the prepared dish.

8. Bake for 25 minutes, or until a tester inserted in the middle comes out mostly clean.

9. Remove the dish from the oven and allow to cool completely before cutting into squares.

Nutrition Information:

covered percent of daily need