Turkey Wrap with Apple and Blue Cheese – 6 Points

Turkey Wrap with Apple and Blue Cheese – 6 Points requires approximately 10 minutes from start to finish. This recipe serves 2 and costs $1.54 per serving. This beverage has 235 calories, 17g of protein, and 5g of fat per serving. 424 people have tried and liked this recipe. Head to the store and pick up salt, plan, juice of lemon, and a few other things to make it today. It is brought to you by Laa Loosh. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 68%. Ham, Apple and Blue Cheese Wrap, Bacon Ranch Turkey Wrap – 6 Points, and Roasted Red Pepper and Goat Cheese Wrap – 8 Points are very similar to this recipe.

Servings: 2

Preparation duration: 10 minutes

 

Ingredients:

1 medium apple, cored and thinly sliced into strips

1 cup arugula leaves

1/4 tsp black pepper, freshly ground

2 tbsp blue cheese, softened

Juice from ½ a fresh lemon

1/2 small red onion, thinly sliced

1/2 tsp salt

2 Smart & Delicious 100 Calorie tortillas

4 oz lean turkey breast, shredded or diced

2 tbsp plan, nonfat Greek yogurt

Equipment:

bowl

Cooking instruction summary:

InstructionsIn a medium bowl, toss arugula and red onion with lemon juice, salt and pepper.Combine blue cheese, yogurt, salt and pepper with a fork; spread onto tortilla.Top tortilla with arugula and onion, apple and turkey, leaving about 1-inch of space from edges; tuck in sides of tortilla and then roll it up tightly.

 

Step by step:


1. In a medium bowl, toss arugula and red onion with lemon juice, salt and pepper.

2. Combine blue cheese, yogurt, salt and pepper with a fork; spread onto tortilla.Top tortilla with arugula and onion, apple and turkey, leaving about 1-inch of space from edges; tuck in sides of tortilla and then roll it up tightly.


Nutrition Information:

Quickview
235k Calories
16g Protein
5g Total Fat
31g Carbs
8% Health Score
Limit These
Calories
235k
12%

Fat
5g
8%

  Saturated Fat
2g
13%

Carbohydrates
31g
11%

  Sugar
12g
14%

Cholesterol
35mg
12%

Sodium
1006mg
44%

Get Enough Of These
Protein
16g
34%

Vitamin B3
6mg
35%

Selenium
21µg
30%

Vitamin B6
0.55mg
27%

Phosphorus
242mg
24%

Folate
62µg
16%

Fiber
3g
14%

Manganese
0.29mg
14%

Vitamin K
14µg
14%

Vitamin B1
0.2mg
14%

Vitamin C
10mg
13%

Vitamin B2
0.19mg
11%

Potassium
386mg
11%

Calcium
106mg
11%

Iron
1mg
9%

Magnesium
34mg
9%

Zinc
1mg
8%

Vitamin B5
0.76mg
8%

Vitamin B12
0.44µg
7%

Vitamin A
353IU
7%

Copper
0.11mg
6%

Vitamin E
0.33mg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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