Slow Cooker Chicken Adobo
Slow Cooker Chicken Adobo takes around 4 hours and 5 minutes from beginning to end. This main course has 505 calories, 26g of protein, and 22g of fat per serving. This recipe serves 4. For $2.12 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 99 people have made this recipe and would make it again. If you have low sodium soy sauce, black peppercorns, white vinegar, and a few other ingredients on hand, you can make it. It is brought to you by The Lemon Bowl. With a spoonacular score of 49%, this dish is pretty good. Similar recipes include Slow Cooker Adobo Chicken, Slow Cooker Chicken Adobo, and Slow Cooker Chicken Adobo.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 240 minutes
Ingredients:
3 bay leaves
8 black peppercorns whole
20 ounces chicken thighs bone-in, skin-on
5 cloves garlic minced
1/3 cup soy sauce low sodium
rice to serve optional
1/3 cup white vinegar.jpg)
Equipment:
slow cooker
Cooking instruction summary:
Place all ingredients in a slow cooker and stir once to make sure chicken is evenly coated in sauce. Heat on Low for 4 hours or High for 2 hours.Remove chicken from the slow cooker and place on a platter. Drizzle with the sauce and serve with rice if you wish.
Step by step:
1. Place all ingredients in a slow cooker and stir once to make sure chicken is evenly coated in sauce.
2. Heat on Low for 4 hours or High for 2 hours.
3. Remove chicken from the slow cooker and place on a platter.
4. Drizzle with the sauce and serve with rice if you wish.
Nutrition Information:
covered percent of daily need
