Slow Cooker Pot Roast with Potatoes (A One Pot Hassle Free Meal)
If you have about 45 minutes to spend in the kitchen, Slow Cooker Pot Roast with Potatoes (An One Pot Hassle Free Meal) might be a great gluten free and dairy free recipe to try. One portion of this dish contains about 61g of protein, 33g of fat, and a total of 726 calories. This recipe serves 4. For $3.63 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe from Cooking Classy requires russet potatoes, onion powder, salt and pepper, and italian seasoning. It works well as a pretty expensive main course. 172 people have made this recipe and would make it again. Overall, this recipe earns an amazing spoonacular score of 97%. Similar recipes include Slow Cooker Balsamic Dijon Pot Roast (Freezer Meal Kit), Sunday Slow Cooker: Pot Roast and Potatoes, and Slow Cooker Pot Roast and Make Ahead Mashed Potatoes.
Servings: 4
Ingredients:
12 oz. baby carrots
1 1/4 cups beef broth
2 1/2 lbs chuck roast
1 tsp garlic powder
1 3/4 tsp dried Italian seasoning
2 tsp onion powder
4 medium Russet potatoes, scrubbed and rinsed then diced into chunks about 3/4" - 1"
Salt and freshly ground black pepper, to taste
1 Tbsp + 1 tsp Worcestershire sauce
Equipment:
slow cooker
cutting board
ladle
Cooking instruction summary:
Place chuck roast in a slow cooker. Pour beef broth over roast, and drizzle with Worcestershire sauce. Sprinkle with Italian seasoning, onion powder, garlic powder then season with salt and pepper. Cover and cook on LOW heat 7 hours. Remove roast to a large plate or cutting board, reserving broth in slow cooker (it should be fall apart tender so it will likely break apart when you lift it out). Add diced potatoes and baby carrots to slow cooker in broth (the broth should cover the veggies), return roast to slow cooker placing on top of vegetables. Cover and cook on HIGH for 1 - 1 1/2 hours, or until vegetables are tender when pierced with a fork. Plate and ladle with broth in slow cooker.Recipe Source: Cooking Classy
Step by step:
1. Place chuck roast in a slow cooker.
2. Pour beef broth over roast, and drizzle with Worcestershire sauce. Sprinkle with Italian seasoning, onion powder, garlic powder then season with salt and pepper. Cover and cook on LOW heat 7 hours.
3. Remove roast to a large plate or cutting board, reserving broth in slow cooker (it should be fall apart tender so it will likely break apart when you lift it out).
4. Add diced potatoes and baby carrots to slow cooker in broth (the broth should cover the veggies), return roast to slow cooker placing on top of vegetables. Cover and cook on HIGH for 1 - 1 1/2 hours, or until vegetables are tender when pierced with a fork. Plate and ladle with broth in slow cooker.Recipe Source: Cooking Classy
Nutrition Information:
covered percent of daily need
