Caramel Apple Pudding Dessert
The recipe Caramel Apple Pudding Dessert can be made in roughly 4 hours and 30 minutes. This recipe serves 15. One serving contains 287 calories, 4g of protein, and 15g of fat. For $1.17 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 62215 people found this recipe to be scrumptious and satisfying. It is perfect for Halloween. This recipe from Lady Behind the Curtain requires granny smith apple, ground cinnamon, caramel ice cream topping, and dry roasted peanuts. With a spoonacular score of 21%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Caramel Apple Dessert, Caramel Apple Dessert, and Caramel Apple Dessert.
Servings: 15
Preparation duration: 270 minutes
Ingredients:
1/3 cup butter, melted
2 (3.4 ounce) instant butterscotch pudding mix
1/4 cup caramel ice cream topping
1 ( 8 ounce) cream cheese, softened
1/3 cup dry roasted peanuts, chopped
2 cups crushed graham cracker crumbs
1 medium Granny Smith apple, chopped
1/4 cup granulated sugar
1 teaspoon ground cinnamon
3 cups cold milk
1 medium Red Delicious apple, chopped
1/4 cup toffee bits
1 1/2 cups whipped topping
Equipment:
bowl
baking pan
whisk
Cooking instruction summary:
In a small bowl, mix together the graham cracker crumbs, sugar and cinnamon.Pour melted butter over cracker mixture, stir to combine.Pour into a 9x13-inch baking dish sprayed with non stick cooking spray.Press onto the bottom of the baking dish.Place in refrigerator while making the first layer.In a medium bowl beat the cream cheese, sugar and milk until smooth.Fold in whipped topping; spread over crust.Place back in the refrigerator while making the second layer.In a large bowl, whisk the milk and pudding for 2 minutes; let stand for 2 minutes or until soft-set.Stir in the caramel topping and toffee bits.Pour over the cream cheese layer; spread evenly.Spoon whipped topping onto the pudding layer; spread evenly.Cover and refrigerate for at least 4 hours or until filling is firm.Just before serving, top with apples; sprinkle on the peanuts and toffee bits.Drizzle on the caramel topping.
Step by step:
1. In a small bowl, mix together the graham cracker crumbs, sugar and cinnamon.
2. Pour melted butter over cracker mixture, stir to combine.
3. Pour into a 9x13-inch baking dish sprayed with non stick cooking spray.Press onto the bottom of the baking dish.
4. Place in refrigerator while making the first layer.In a medium bowl beat the cream cheese, sugar and milk until smooth.Fold in whipped topping; spread over crust.
5. Place back in the refrigerator while making the second layer.In a large bowl, whisk the milk and pudding for 2 minutes; let stand for 2 minutes or until soft-set.Stir in the caramel topping and toffee bits.
6. Pour over the cream cheese layer; spread evenly.Spoon whipped topping onto the pudding layer; spread evenly.Cover and refrigerate for at least 4 hours or until filling is firm.Just before serving, top with apples; sprinkle on the peanuts and toffee bits.
7. Drizzle on the caramel topping.
Nutrition Information:
covered percent of daily need
