Almond Flour Pie Crust (gluten-free)
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Almond Flour Pie Crust (gluten-free) at home. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 8 and costs 10 cents per serving. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 50 calories. 210 people found this recipe to be flavorful and satisfying. Head to the store and pick up kosher salt, granulated sugar, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Fountain Venue Kitchen. It works well as an inexpensive crust. All things considered, we decided this recipe deserves a spoonacular score of 2%. This score is improvable. Almond Flour Pie Crust (gluten-free), Almond Flour Pizza Crust – Low Carb and Gluten-Free, and Coconut Flour Pie Crust – Gluten free are very similar to this recipe.
Servings: 8
Ingredients:
1/4 teaspoon baking soda
2 tablespoons coconut oil (chilled briefly to firm up, if necessary; may substitute cold butter)
1 egg
2 tablespoons granulated sugar (optional; omit for a savory crust)
1/4 teaspoon kosher salt
1/4 teaspoon vanilla (optional; omit for savory crust)
Equipment:
pie form
oven
food processor
Cooking instruction summary:
Grease a 9-inch pie dish very well, and preheat the oven to 350 degrees F.Place the flour, sugar, baking soda and salt in a food processor and pulse several times.Add the egg and vanilla, and then scatter small pieces of coconut oil over top. Pulse until the mixture forms a ball.Press the dough evenly into a 9-inch pie dish, working the dough all the way up the sides. (For added ease, I like to press the dough ball into a flat disc first.)With a fork, prick the crust several times over the bottom and sides, and then bake for 8-12 minutes. If you are baking again with a filling, bake the crust until the bottom is just dry. If you are adding a filling that does not require further baking, bake until the crust is lightly golden around the edges.
Step by step:
1. Grease a 9-inch pie dish very well, and preheat the oven to 350 degrees F.
2. Place the flour, sugar, baking soda and salt in a food processor and pulse several times.
3. Add the egg and vanilla, and then scatter small pieces of coconut oil over top. Pulse until the mixture forms a ball.Press the dough evenly into a 9-inch pie dish, working the dough all the way up the sides. (For added ease, I like to press the dough ball into a flat disc first.)With a fork, prick the crust several times over the bottom and sides, and then bake for 8-12 minutes. If you are baking again with a filling, bake the crust until the bottom is just dry. If you are adding a filling that does not require further baking, bake until the crust is lightly golden around the edges.
Nutrition Information:
covered percent of daily need
