Apple Butter Cheddar Dill Biscuits

Apple Butter Cheddar Dill Biscuits requires approximately 27 minutes from start to finish. For 49 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 7g of protein, 8g of fat, and a total of 228 calories. Many people made this recipe, and 347 would say it hit the spot. Head to the store and pick up apple butter, flour, butter, and a few other things to make it today. It is brought to you by The Law Students Wife. It works well as a condiment. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. If you like this recipe, you might also like recipes such as Cheddar Dill Biscuits, Dill Biscuits with Honey Butter, and Cheddar Dill Butter.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 425 degrees F. Line a 9x13 inch baking sheet with parchment paper or a silpat mat (or leave ungreased).In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, combine the all-purpose flour, whole-wheat flour, baking powder, baking soda, and salt. Add butter pieces, ensuring that they are very cold. Mix on low speed, just until the butter resembles peas (if you are having trouble breaking apart the butter, try cutting in by hand with a fork.) You should still be able to clearly see the pieces of butter.In a separate bowl, combine the apple butter, buttermilk, and egg. Add all at once to flour mixture, and stir by hand (or beat on low) just until the dough begins to come together. Stir in the cheddar and dill, until roughly combined.Dump batter onto a lightly floured surface and knead by hand about 10 times. Add a bit more flour to your work surface. Roll or pat dough into a 1-inch thickness (make sure it's 1 inch!). Cut into 2-inch rounds with a lightly-floured biscuit cutter or cut into 2-inch squares with a sharp, lightly floured knife. Combine scraps and reshape to cut more biscuits. Place on prepared baking sheet.Bake for 12-14 minutes until lightly golden on top. Serve warm with apple butter.

 

Step by step:

1. Preheat oven to 425 degrees F. Line a 9x13 inch baking sheet with parchment paper or a silpat mat (or leave ungreased).In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, combine the all-purpose flour, whole-wheat flour, baking powder, baking soda, and salt.

2. Add butter pieces, ensuring that they are very cold.

3. Mix on low speed, just until the butter resembles peas (if you are having trouble breaking apart the butter, try cutting in by hand with a fork.) You should still be able to clearly see the pieces of butter.In a separate bowl, combine the apple butter, buttermilk, and egg.

4. Add all at once to flour mixture, and stir by hand (or beat on low) just until the dough begins to come together. Stir in the cheddar and dill, until roughly combined.Dump batter onto a lightly floured surface and knead by hand about 10 times.

5. Add a bit more flour to your work surface.

6. Roll or pat dough into a 1-inch thickness (make sure it's 1 inch!).

7. Cut into 2-inch rounds with a lightly-floured biscuit cutter or cut into 2-inch squares with a sharp, lightly floured knife.

8. Combine scraps and reshape to cut more biscuits.

9. Place on prepared baking sheet.

10. Bake for 12-14 minutes until lightly golden on top.

11. Serve warm with apple butter.

Nutrition Information:

covered percent of daily need