The Dutch Oven from The Hawthorne
The Dutch Oven from The Hawthorne is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 1 servings. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 203 calories. For $3.01 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. It works well as a rather pricey beverage. Head to the store and pick up aged balsamic vinegar, orange bitters, soda water, and a few other things to make it today. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes approximately 2 minutes. With a spoonacular score of 66%, this dish is solid. Similar recipes include Dutch Oven Hoecakes, Dutch Oven Paella, and Dutch Oven Potatoes.
Servings: 1
Ingredients:
2 ounces Barrel Aged Bols Genever
3 dashes Peychaud's Bitters
1 two-inch piece grapefruit twist
1 dash Regans' Orange Bitters
1 capful soda water
2 sugar cubes
Equipment:
Cooking instruction summary:
Procedures 1 Place sugar cubes, bitters, and soda water in a mixing glass. Muddle into a smooth paste. Add Genever, ice, and stir. 2 Place ice ball or large ice cube in double old fashioned glass and strain cocktail over the ice. Squeeze grapefruit twist over the top and rub around the rim. Serve.
Step by step:
1. 1
2. Place sugar cubes, bitters, and soda water in a mixing glass. Muddle into a smooth paste.
3. Add Genever, ice, and stir.
4. 2
5. Place ice ball or large ice cube in double old fashioned glass and strain cocktail over the ice. Squeeze grapefruit twist over the top and rub around the rim.
6. Serve.
Nutrition Information:
covered percent of daily need
