Green Chile and Cheese Egg Bake
Green Chile and Cheese Egg Bake takes roughly 50 minutes from beginning to end. This recipe serves 8 and costs $1.26 per serving. One serving contains 419 calories, 21g of protein, and 28g of fat. Several people really liked this main course. A mixture of bacon, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 46865 foodies and cooks. It is brought to you by Recipe Girl. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is pretty good. Try Green Chile, Egg and Potato Bake, Green Chile Egg Bake Made With Greek Yogurt, and Cheesy Chile and Egg Bake for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 35 minutes
Ingredients:
8 strips of bacon, cooked and crumbled
2 4-ounce cans diced green chiles, squeezed dry
4 large eggs
1 cup all-purpose flour
3 cups milk
1/2 teaspoon salt
12 ounces grated sharp cheddar cheese
Equipment:
oven
bowl
whisk
toothpicks
Cooking instruction summary:
1. Preheat oven to 350 degrees F. Spray a 9x13-inch dish with nonstick spray.2. In medium bowl, mix together the chiles and cheese. Gently spread into the prepared dish.3. In a medium bowl, whisk together the eggs, milk, flour and salt. Pour over chiles and cheese. Sprinkle the bacon on top.4. Bake 40 to 45 minutes until or until bubbling and the eggs are cooked through. Test with a toothpick to come out clean.
Step by step:
1. Preheat oven to 350 degrees F. Spray a 9x13-inch dish with nonstick spray.
2. In medium bowl, mix together the chiles and cheese. Gently spread into the prepared dish.
3. In a medium bowl, whisk together the eggs, milk, flour and salt.
4. Pour over chiles and cheese. Sprinkle the bacon on top.
5. Bake 40 to 45 minutes until or until bubbling and the eggs are cooked through. Test with a toothpick to come out clean.
Nutrition Information:
