Light and Fluffy Whole Wheat Waffles
The recipe Light and Fluffy Whole Wheat Waffles can be made in around 45 minutes. This recipe makes 18 servings with 103 calories, 3g of protein, and 6g of fat each. For 12 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Barbara Bakes has 217 fans. It is a good option if you're following a lacto ovo vegetarian diet. Plenty of people really liked this breakfast. Head to the store and pick up baking powder, egg yolks, salt, and a few other things to make it today. Overall, this recipe earns a not so tremendous spoonacular score of 31%. If you like this recipe, you might also like recipes such as Light and Fluffy 100% Whole Wheat Waffles, Perfectly Light & Fluffy Whole Wheat Waffles, and Lightened Up Light and Fluffy Whole Wheat Waffles.
Servings: 18
Ingredients:
2 teaspoons baking powder
1/3 cup canola oil
2 egg whites, stiffly beaten
2 egg yolks
1 1/2 cups milk
1/2 teaspoon salt
2 cups whole wheat pastry flour
Equipment:
waffle iron
whisk
bowl
Cooking instruction summary:
Preheat waffle maker.In a large bowl, whisk together flour, baking powder and salt.In a small bowl, whisk together milk, oil and egg yolks. Add to flour mixture and stir until just combined. Gently fold in beaten egg whites. Let rest 10 minutes.Bake waffles as recommend in your waffle maker until golden brown.
Step by step:
1. Preheat waffle maker.In a large bowl, whisk together flour, baking powder and salt.In a small bowl, whisk together milk, oil and egg yolks.
2. Add to flour mixture and stir until just combined. Gently fold in beaten egg whites.
3. Let rest 10 minutes.
4. Bake waffles as recommend in your waffle maker until golden brown.
Nutrition Information:
covered percent of daily need
