Bacon, Tomato + Avocado Smashed Toast with Balsamic Drizzle
If you have around 20 minutes to spend in the kitchen, Bacon, Tomato + Avocado Smashed Toast with Balsamic Drizzle might be an outstanding dairy free recipe to try. For $1.98 per serving, you get a side dish that serves 2. One serving contains 422 calories, 11g of protein, and 29g of fat. 334 people found this recipe to be flavorful and satisfying. This recipe from Simply Scratch requires salt and pepper, tomato, whole wheat bread, and lemon wedge. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is great. If you like this recipe, you might also like recipes such as Heirloom Tomato Avocado Toast With Balsamic Drizzle, Harissa, Smashed Avocado + Egg Toast with Goat Cheese and Honey Drizzle, and Breakfast Smashed Avocado Tomato Toast with Fried Poached Egg.
Servings: 2
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
3 strips Applewood Bacon, cut in half
1 ripe Avocado
1/4 cup Balsamic Vinegar
1 Lemon Wedge
Salt and Pepper
1 medium ripe Tomato, sliced
2 slices Whole Wheat Bread, toasted
Equipment:
sauce pan
bowl
Cooking instruction summary:
In a small sauce pan, bring 1/4 cup of balsamic vinegar to a simmer for about 15-20 minutes until reduced to a syrup. Watch carefully so it does not burn.Mean while; cook the 6 bacon halves until crispy.In a small bowl, mash the avocado and a little juice from the lemon wedge {not all of it} and a pinch of kosher salt. Mash until desired consistency.Divide the smashed avocado on to each piece of toast. Top each toast with three pieces, two slices of tomato and a pinch of kosher salt and black pepper.Drizzle the balsamic reduction over top and enjoy!
Step by step:
1. In a small sauce pan, bring 1/4 cup of balsamic vinegar to a simmer for about 15-20 minutes until reduced to a syrup. Watch carefully so it does not burn.Mean while; cook the 6 bacon halves until crispy.In a small bowl, mash the avocado and a little juice from the lemon wedge {not all of it} and a pinch of kosher salt. Mash until desired consistency.Divide the smashed avocado on to each piece of toast. Top each toast with three pieces, two slices of tomato and a pinch of kosher salt and black pepper.
2. Drizzle the balsamic reduction over top and enjoy!
Nutrition Information:
covered percent of daily need
