Bacon Deviled Egg Salad

Bacon Deviled Egg Salad is a gluten free and dairy free main course. One serving contains 402 calories, 13g of protein, and 38g of fat. For 88 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is liked by 118 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt and pepper, mayonnaise, onion, and a few other ingredients on hand, you can make it. It is brought to you by Jans Sushi Bar. Overall, this recipe earns a rather bad spoonacular score of 39%. Deviled Egg Potato Salad With Bacon, Deviled Egg Salad, and Deviled Egg Potato Salad are very similar to this recipe.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Place all of the ingredients in a large glass bowl except the salt, pepper and paprika; stir gently to combine. Season to taste with salt and pepper.Refrigerate for at least 30 minutes to allow the flavors to marry. Divide among 8 chilled plates with salad greens, if desired. Sprinkle lightly with paprika and serve.Nutrition (per serving): 443 calories, 40g total fat, 369.9mg cholesterol, 643.1mg sodium, 221.3mg potassium, 3.2g carbohydrates, <1g fiber, 2.4g sugar, 17.5g protein

 

Step by step:

1. Place all of the ingredients in a large glass bowl except the salt, pepper and paprika; stir gently to combine. Season to taste with salt and pepper.Refrigerate for at least 30 minutes to allow the flavors to marry. Divide among 8 chilled plates with salad greens, if desired. Sprinkle lightly with paprika and serve.Nutrition (per serving): 443 calories, 40g total fat, 369.9mg cholesterol, 643.1mg sodium, 221.3mg potassium, 3.2g carbohydrates, <1g fiber, 2.4g sugar, 17.5g protein

Nutrition Information:

covered percent of daily need