Cauliflower Au Gratin
Cauliflower Au Gratin might be a good recipe to expand your side dish repertoire. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 11g of fat, and a total of 416 calories. For $2.03 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by Jo Cooks. Head to the store and pick up parmesan cheese, cauliflower, mozzarella cheese, and a few other things to make it today. 78 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Users who liked this recipe also liked Cauliflower Gratin, cauliflower gratin, and Cauliflower Gratin.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
2 cups bechamel sauce
1 head of cauliflower, cut into florets and cleaned
1 cup mozzarella cheese, grated
1/2 cup Parmesan cheese, grated
1 tsp salt
2 tbsp vinegar.jpg)
Equipment:
pot
baking pan
broiler
Cooking instruction summary:
In a big pot, boil some water and add the vinegar and salt. Cook the cauliflower for about 10 – 15 minutes, until the cauliflower is tender but not mushy.Add the mozzarella cheese to the bechamel sauce and cook it until the mozzarella cheese is melted.Place the cauliflower in a baking dish. Sprinkle half the Parmesan cheese over the cauliflower.Pour the bechamel sauce over the cauliflower and top with remaining Parmesan cheese.Bake under the broiler for 15 minutes, or until nice and golden brown.
Step by step:
1. In a big pot, boil some water and add the vinegar and salt. Cook the cauliflower for about 10 – 15 minutes, until the cauliflower is tender but not mushy.
2. Add the mozzarella cheese to the bechamel sauce and cook it until the mozzarella cheese is melted.
3. Place the cauliflower in a baking dish. Sprinkle half the Parmesan cheese over the cauliflower.
4. Pour the bechamel sauce over the cauliflower and top with remaining Parmesan cheese.
5. Bake under the broiler for 15 minutes, or until nice and golden brown.
Nutrition Information:
covered percent of daily need
