Peanut Butter Nutella Swirl Cookies
Peanut Butter Nutella Swirl Cookies takes roughly 22 minutes from beginning to end. For 87 cents per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This dessert has 1099 calories, 35g of protein, and 67g of fat per serving. This recipe serves 2. If you have baking soda, egg, creamy peanut butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. 85 people have made this recipe and would make it again. It is brought to you by Dinners Dishes and Desserts. With a spoonacular score of 79%, this dish is pretty good. Peanut Butter Nutella Swirl Cookies, Nutella Peanut Butter Cookies, and Peanut Butter Chocolate Swirl Cookies are very similar to this recipe.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 12 minutes
Ingredients:
1 tsp baking soda
½ cup brown sugar
1 cup creamy peanut butter
1 egg
¼ cup sugar, for dipping
½ tsp vanilla
Equipment:
bowl
oven
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees.In a large bowl combine all of the ingredients except the Nutella. Stir until everything is well combined. Add the Nutella, and stir gently. You want to incorporate it into the dough, but leave a definite swirl. Scoop 1 inch balls of dough, and place on a cookie sheet. Dip fa for in the sugar, and gently press down on the balls of dough to create the cross marks. Bake for 10 -12 minutes. Cool slightly on the cookie sheet for a couple minutes before removing to a wire rack.
Step by step:
1. Preheat oven to 350 degrees.In a large bowl combine all of the ingredients except the Nutella. Stir until everything is well combined.
2. Add the Nutella, and stir gently. You want to incorporate it into the dough, but leave a definite swirl. Scoop 1 inch balls of dough, and place on a cookie sheet. Dip fa for in the sugar, and gently press down on the balls of dough to create the cross marks.
3. Bake for 10 -12 minutes. Cool slightly on the cookie sheet for a couple minutes before removing to a wire rack.
Nutrition Information:
covered percent of daily need
