Candy Cane Kiss Stuffed Pudding Cookies
Candy Cane Kiss Stuffed Pudding Cookies is a dessert that serves 24. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 189 calories. 1618 people have made this recipe and would make it again. This recipe from Taste and Tell Blog requires eggs, brown sugar, butter, and salt. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 10%. Similar recipes include Candy Cane Kiss Cookies, Candy Cane Kiss Cookies, and Chocolate Candy Cane Kiss Cookies.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 24 minutes
Ingredients:
1 teaspoon baking soda
1/2 cup packed brown sugar
3/4 cup butter, at room temperature
1 package (3.4 oz) white chocolate pudding (instant)
2 eggs
2 1/4 cups all-purpose flour
1/2 cup granulated sugar
44 Candy Cane Hershey's Kisses Chocolates, unwrapped, divided
1/2 teaspoon peppermint extract
1/4 teaspoon salt
Equipment:
bowl
oven
baking sheet
wire rack
microwave
Cooking instruction summary:
Preheat the oven to 350F.In a large bowl, cream together the butter and both sugars until light and fluffy. Add in the eggs and mix until completely combined. Add in the peppermint extract.In another bowl, combine the flour, pudding mix, baking soda, and salt. Add into the creamed mixture and mix until combined. Form the dough into tablespoon sized balls. Take one ball and place a kiss in the center. Top with another ball, and form the dough into a large ball, encasing the kiss in the middle of the dough. Place on a baking sheet, at least 3 inches apart. Bake for 10-12 minutes, or until lightly browned. Let cool on the baking sheet for a few minutes, then transfer to a cooling rack to cool completely.Once cool, melt the remaining 20 kisses in a microwave safe bowl in 15 second increments until they are completely melted and smooth. Drizzle the melted chocolate over the cooled cookies. Allow the chocolate to set up before serving.
Step by step:
1. Preheat the oven to 350F.In a large bowl, cream together the butter and both sugars until light and fluffy.
2. Add in the eggs and mix until completely combined.
3. Add in the peppermint extract.In another bowl, combine the flour, pudding mix, baking soda, and salt.
4. Add into the creamed mixture and mix until combined. Form the dough into tablespoon sized balls. Take one ball and place a kiss in the center. Top with another ball, and form the dough into a large ball, encasing the kiss in the middle of the dough.
5. Place on a baking sheet, at least 3 inches apart.
6. Bake for 10-12 minutes, or until lightly browned.
7. Let cool on the baking sheet for a few minutes, then transfer to a cooling rack to cool completely.Once cool, melt the remaining 20 kisses in a microwave safe bowl in 15 second increments until they are completely melted and smooth.
8. Drizzle the melted chocolate over the cooled cookies. Allow the chocolate to set up before serving.
Nutrition Information:
covered percent of daily need
