Blueberry Banana Bread
Blueberry Banana Bread might be just the morn meal you are searching for. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 366 calories. This recipe serves 8. For 40 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. 44 people have made this recipe and would make it again. If you have sugar, vanilla, bananas, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by 101 Cooking for Two. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is good. Similar recipes are Brown Sugar Blueberry Banana Bread with Blueberry Butter Brown Sugar Blueberry Banana Bread with Blueberry Butter, Blueberry Banana Bread, and Blueberry Banana Bread.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
2½ cup AP flour
4 teaspoon baking powder
2-3 over ripe bananas
1 cup blueberries
1 tablespoon butter for pan
1 egg
2 tablespoon flour for blueberries and pan
¾ cup milk
3 tablespoon oil
1 teaspoon salt
1 cup sugar
½ teaspoon vanilla
Equipment:
loaf pan
oven
toothpicks
frying pan
Cooking instruction summary:
Preheat the oven to 350 not convection.Grease and flour a loaf pan with a tablespoon of butter and little flour.Rinse 1 cup blueberries (frozen is ok) and coat with one tablespoon flour.Mix wet :3 tablespoon oil, ¾ cup milk, 1 egg, ½ teaspoon vanilla. Mash in 2-3 over ripe bananas.Mix dry: 2½ cup AP flour, 1 cup sugar, 4 t baking powder, 1 t saltMix wet into dry and stir until combinedAdd coated blueberries and mix just enough to distributeTransfer to the floured pan and bake for about one hour until toothpick comes out clean.Remove from pan and cool on rack.
Step by step:
1. Preheat the oven to 350 not convection.Grease and flour a loaf pan with a tablespoon of butter and little flour.Rinse 1 cup blueberries (frozen is ok) and coat with one tablespoon flour.
2. Mix wet :3 tablespoon oil, ¾ cup milk, 1 egg, ½ teaspoon vanilla. Mash in 2-3 over ripe bananas.
3. Mix dry: 2½ cup AP flour, 1 cup sugar, 4 t baking powder, 1 t salt
4. Mix wet into dry and stir until combined
5. Add coated blueberries and mix just enough to distribute
6. Transfer to the floured pan and bake for about one hour until toothpick comes out clean.
7. Remove from pan and cool on rack.
Nutrition Information:
covered percent of daily need
