Monsters University Disco Ball Candied Apples
Monsters University Disco Ball Candied Apples is a gluten free recipe with 4 servings. For $2.49 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 408 calories, 6g of protein, and 17g of fat. 1020 people found this recipe to be yummy and satisfying. Head to the store and pick up sugar, cheese sticks, granny smith apples, and a few other things to make it today. It is brought to you by White Lights On Wednesday. From preparation to the plate, this recipe takes roughly 5 minutes. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Candied Apples II, Candied Apples, and Maple Candied Apples.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
1 12 ounce package white candy melts
4 lollipop sticks
4 Granny Smith apples, stems removed
Wilton Silver Pearlized Sugar Sprinkles (or any silver square/rectangle shaped sprinkles you like)
Equipment:
meat tenderizer
microwave
bowl
baking paper
Cooking instruction summary:
Place lollipop sticks where apple stems were. Use a hammer or meat mallet to drive the stick into the apple. Set aside.Place candy melts in a microwave safe bowl. Microwave candy melts for 1 minute. Stir until melts begin to smooth. If needed, microwave for an additional 30 seconds; stir. Repeat as needed until melts are completely smooth.Roll apple in candy melts, leaving some green showing at the top. Immediately pour lots of sprinkles all over the soft candy melts. You'll want to have a bowl under the apple to catch falling sprinkles. Don't be shy with your sprinkles, we're going for a disco ball look.Place apple, stick up, on a piece of parchment paper to set. Repeat with remaining apples.
Step by step:
1. Place lollipop sticks where apple stems were. Use a hammer or meat mallet to drive the stick into the apple. Set aside.
2. Place candy melts in a microwave safe bowl. Microwave candy melts for 1 minute. Stir until melts begin to smooth. If needed, microwave for an additional 30 seconds; stir. Repeat as needed until melts are completely smooth.
3. Roll apple in candy melts, leaving some green showing at the top. Immediately pour lots of sprinkles all over the soft candy melts. You'll want to have a bowl under the apple to catch falling sprinkles. Don't be shy with your sprinkles, we're going for a disco ball look.
4. Place apple, stick up, on a piece of parchment paper to set. Repeat with remaining apples.
Nutrition Information:
covered percent of daily need
