Slow Cooker Beef Bourguignon
The recipe Slow Cooker Beef Bourguignon can be made in approximately 8 hours and 20 minutes. For $3.28 per serving, you get a main course that serves 8. One serving contains 481 calories, 39g of protein, and 29g of fat. This recipe from Dinner, then Dessert requires bacon, fresh thyme, ground pepper, and garlic cloves. 10 people have tried and liked this recipe. Overall, this recipe earns a good spoonacular score of 76%. Similar recipes include Slow Cooker Beef Bourguignon, Easy Slow Cooker Beef Bourguignon, and Slow Cooker Beef Bourguignon Soup.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 480 minutes
Ingredients:
6 slices bacon
1 bay leaf
4 cups beef broth*
3 carrots, peeled and cut into 1″ chunks
3 lbs chuck roast
1 pound crimini mushrooms, cut in half
2 tablespoons flour
4-5 stalks fresh thyme
3 garlic cloves, minced
1/2 teaspoon coarse ground black pepper
1 teaspoon Kosher salt, divided
1/2 pound white pearl onions, peeled
1 cup red wine
3 tablespoons tomato paste
2 tablespoons butter, unsalted
Equipment:
slow cooker
frying pan
bowl
Cooking instruction summary:
Preheat an aluminum slow cooker insert or cast iron skillet on high heat.Cook the bacon until crisp, then remove.Season the beef with half the salt and the pepper.Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side.Remove the beef from the pan and add in the mushrooms and lower the heat to medium high.Cook the mushrooms for 3 minutes, stir then cook another 3 minutes.Into the slow cooker add the mushrooms, carrots, half the bacon, broth*, second half of the salt, tomato paste, garlic, thyme, bay leaf, pearl onions and red wine.Cut the beef into 2 inch chunks and add it to the slow cooker.Stir all the ingredients until well mixed and cook on low for 7 hours.In a small bowl mix the butter and flour and add it to the slow cooker and stir.Cook an additional hour or until thickened.
Step by step:
1. Preheat an aluminum slow cooker insert or cast iron skillet on high heat.Cook the bacon until crisp, then remove.Season the beef with half the salt and the pepper.
2. Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side.
3. Remove the beef from the pan and add in the mushrooms and lower the heat to medium high.Cook the mushrooms for 3 minutes, stir then cook another 3 minutes.Into the slow cooker add the mushrooms, carrots, half the bacon, broth*, second half of the salt, tomato paste, garlic, thyme, bay leaf, pearl onions and red wine.
4. Cut the beef into 2 inch chunks and add it to the slow cooker.Stir all the ingredients until well mixed and cook on low for 7 hours.In a small bowl mix the butter and flour and add it to the slow cooker and stir.Cook an additional hour or until thickened.
Nutrition Information:
covered percent of daily need
