Chocolate Cookie Ice Cream Sandwiches

If you want to add more lacto ovo vegetarian recipes to your collection, Chocolate Cookie Ice Cream Sandwiches might be a recipe you should try. This recipe serves 12. This dessert has 363 calories, 4g of protein, and 13g of fat per serving. For 47 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 136 people have made this recipe and would make it again. Summer will be even more special with this recipe. If you have salt, vanillan extract, vegetable shortening, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is rather bad. Users who liked this recipe also liked Chocolate-Cookie Ice Cream Sandwiches, Chocolate Chip Cookie Ice Cream Sandwiches, and Chocolate-chip cookie ice-cream sandwiches.

Servings: 12

Preparation duration: 50 minutes

Cooking duration: 55 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine the butter, shortening, brown sugar and granulated sugar in a large bowl and beat with a mixer on medium-high speed until fluffy, about 3 minutes. Add the cocoa powder, baking powder, vanilla and salt and beat until combined. Reduce the mixer speed to low and add 1 1/2 cups flour and 3 tablespoons water. Add the remaining 1 1/2 cups flour and 3 more tablespoons water and beat until the dough is smooth. (Add 2 to 3 more tablespoons water if the dough seems dry.) Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Divide the dough in half. Pat each piece into a flat square on a lightly floured surface, then roll out until to 1/4 inch thick. Cut into 2-to-3-inch squares with a paring knife or cut out shapes with cookie cutters. Transfer the cookies to the prepared baking sheets. Poke several holes in each cookie with a skewer (to look like a classic ice cream sandwich cookie), then transfer to the freezer until hard, about 10 minutes. Bake the cookies until set, about 10 minutes. Let cool slightly on the baking sheets, then transfer to a rack to cool completely. Sandwich with ice cream and fillings; freeze at least 45 minutes before serving. To store, wrap the ice cream sandwiches individually in plastic wrap and freeze up to 2 days. Ice cream and filling combinations: Black raspberry ice cream, raspberries and fudge sauce Mint chip ice cream and marshmallow cream Chocolate ice cream, dulce de leche and fudge sauce Vanilla ice cream, fudge sauce and cherry jam

 

Step by step:

1. Combine the butter, shortening, brown sugar and granulated sugar in a large bowl and beat with a mixer on medium-high speed until fluffy, about 3 minutes.

2. Add the cocoa powder, baking powder, vanilla and salt and beat until combined. Reduce the mixer speed to low and add 1 1/2 cups flour and 3 tablespoons water.

3. Add the remaining 1 1/2 cups flour and 3 more tablespoons water and beat until the dough is smooth. (

4. Add 2 to 3 more tablespoons water if the dough seems dry.)

5. Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Divide the dough in half. Pat each piece into a flat square on a lightly floured surface, then roll out until to 1/4 inch thick.

6. Cut into 2-to-3-inch squares with a paring knife or cut out shapes with cookie cutters.

7. Transfer the cookies to the prepared baking sheets. Poke several holes in each cookie with a skewer (to look like a classic ice cream sandwich cookie), then transfer to the freezer until hard, about 10 minutes.

8. Bake the cookies until set, about 10 minutes.

9. Let cool slightly on the baking sheets, then transfer to a rack to cool completely. Sandwich with ice cream and fillings; freeze at least 45 minutes before serving. To store, wrap the ice cream sandwiches individually in plastic wrap and freeze up to 2 days.

Ice cream and filling combinations

1. Black raspberry ice cream, raspberries and fudge sauce

2. Mint chip ice cream and marshmallow cream

3. Chocolate ice cream, dulce de leche and fudge sauce

4. Vanilla ice cream, fudge sauce and cherry jam

Nutrition Information:

covered percent of daily need

 

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