Cheese Crisps
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheese Crisps might be a recipe you should try. This recipe serves 24 and costs 15 cents per serving. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 83 calories. 872 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Fifteen Spatulas requires salt, butter, cayenne pepper, and crispy rice cereal. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is very bad (but still fixable). Users who liked this recipe also liked Cheese Crisps, Cheese Crisps, and Sesame Cheese Crisps.
Servings: 24
Ingredients:
3.5 oz all purpose flour (about 2/3 cup)
7 tbsp butter, at room temperature
1/4 tsp cayenne pepper
1 cup crispy rice cereal
1/4 tsp salt
8 oz gruyere or cheddar cheese, shredded
Equipment:
oven
frying pan
Cooking instruction summary:
Preheat the oven to 350 degrees F.Beat together the butter and cheese until combined. Add the flour, cayenne, and salt and beat until you get a crumbly dough. Add the rice cereal and beat briefly just to combine (don't overbeat or you might break up the rice crisps).Use a disher to portion out 1 tbsp amounts of dough, and place onto a sheet pan (it will look like a pile of rubble). Use a fork to hash and compact it down. Bake for about 15 minutes, until lightly browned. Let them cool, and enjoy!
Step by step:
1. Preheat the oven to 350 degrees F.Beat together the butter and cheese until combined.
2. Add the flour, cayenne, and salt and beat until you get a crumbly dough.
3. Add the rice cereal and beat briefly just to combine (don't overbeat or you might break up the rice crisps).Use a disher to portion out 1 tbsp amounts of dough, and place onto a sheet pan (it will look like a pile of rubble). Use a fork to hash and compact it down.
4. Bake for about 15 minutes, until lightly browned.
5. Let them cool, and enjoy!
Nutrition Information:
covered percent of daily need
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