Crab Deviled Eggs
You can never have too many American recipes, so give Crab Deviled Eggs a try. This gluten free, dairy free, and pescatarian recipe serves 12 and costs 87 cents per serving. One serving contains 177 calories, 9g of protein, and 15g of fat. 157 people have made this recipe and would make it again. Head to the store and pick up old bay seasoning, lump crab meat, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by Jans Sushi Bar. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so great. Try Crab Deviled Eggs, Deviled Eggs with Crab, and Deviled Eggs With Crab for similar recipes.
Servings: 12
Ingredients:
1/4 cup celery, finely diced
2 tablespoons dill pickle, finely chopped
12 large hard-boiled eggs, peeled
1 cup lump crab meat, picked over
2/3 cup mayonnaise, preferably homemade
1 tablespoon Old Bay Seasoning
1/4 cup onion, finely diced
salt and freshly-ground black pepper, to taste
Equipment:
plastic wrap
Cooking instruction summary:
Cut eggs in half lengthwise; reserve both the yolks and the whites.Mashing with a fork, combine the yolks with the mayonnaise, pickle, celery, onion and Old Bay seasoning until well blended. Stir in the crab; taste and season as needed with salt and pepper.Spoon the crab mixture into the reserved egg whites and arrange on a platter. Cover loosely with plastic wrap and refrigerate if not serving immediately.Nutrition (per serving): 188 calories, 16.3g total fat, 212.4mg cholesterol, 156.8mg sodium, 107.4mg potassium, 1.6g carbohydrates, <1g fiber, 1.3g sugar, 8.6g protein
Step by step:
1. Cut eggs in half lengthwise; reserve both the yolks and the whites.Mashing with a fork, combine the yolks with the mayonnaise, pickle, celery, onion and Old Bay seasoning until well blended. Stir in the crab; taste and season as needed with salt and pepper.Spoon the crab mixture into the reserved egg whites and arrange on a platter. Cover loosely with plastic wrap and refrigerate if not serving immediately.Nutrition (per serving): 188 calories, 16.3g total fat, 212.4mg cholesterol, 156.8mg sodium, 107.4mg potassium, 1.6g carbohydrates, <1g fiber, 1.3g sugar, 8.6g protein
Nutrition Information:
covered percent of daily need
Related Videos:
Crab Stuffed Deviled Eggs - Deviled Eggs with Crab Recipe
