Peanut Butter and Oatmeal Chocolate Chip Cookies
The recipe Peanut Butter and Oatmeal Chocolate Chip Cookies can be made in around 30 minutes. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 136 calories. This recipe serves 50 and costs 14 cents per serving. If you have eggs, baking soda, brown sugar, and a few other ingredients on hand, you can make it. This recipe is liked by 113 foodies and cooks. It works well as an inexpensive dessert. It is brought to you by Jo Cooks. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. Users who liked this recipe also liked Peanut Butter Chocolate Chip Oatmeal Cookies, Peanut Butter Oatmeal Chocolate Chip Cookies, and Chocolate Chip Peanut Butter Oatmeal Cookies.
Servings: 50
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 cup all purpose flour
1 tsp baking soda
3/4 cup brown sugar
1 cup butter at room temperature
1 cup chocolate chips
2 large eggs
2 tsp ground cinnamon
3 cups old fashioned oats
1 cup peanut butter
1/4 tsp salt
3/4 cup sugar
1 tsp vanilla extract
Equipment:
bowl
oven
mixing bowl
wooden spoon
spatula
Cooking instruction summary:
Preheat oven to 350 F degrees.In the bowl of your mixer, add butter, peanut butter, sugar and brown sugar and mix until smooth.Add the eggs and vanilla extract and continue mixing.In a large bowl, combine the flour, oats, baking soda, cinnamon and salt.Add the flour mixture to the mixing bowl and mix only until everything is well incorporated.Add the chocolate chips and stir in with a wooden spoon or spatula.Chill the dough for a couple hours.Form into 1 inch balls, and flatten with the palm of your hand.Bake for 13-15 minutes.This recipes yields about 50 cookies
Step by step:
1. Preheat oven to 350 F degrees.In the bowl of your mixer, add butter, peanut butter, sugar and brown sugar and mix until smooth.
2. Add the eggs and vanilla extract and continue mixing.In a large bowl, combine the flour, oats, baking soda, cinnamon and salt.
3. Add the flour mixture to the mixing bowl and mix only until everything is well incorporated.
4. Add the chocolate chips and stir in with a wooden spoon or spatula.Chill the dough for a couple hours.Form into 1 inch balls, and flatten with the palm of your hand.
5. Bake for 13-15 minutes.This recipes yields about 50 cookies
Nutrition Information:
covered percent of daily need
