Pisco Sour Sorbet
Pisco Sour Sorbet is a gluten free, dairy free, lacto ovo vegetarian, and vegan dessert. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 191 calories. This recipe serves 6 and costs $1.22 per serving. If you have lemon juice, lime juice, sugar, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 127 would say it hit the spot. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Food Republic. With a spoonacular score of 12%, this dish is not so outstanding. Users who liked this recipe also liked Pisco Sour, Pisco Sour, and Pisco Sour.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 cup lemon juice
1 cup lime juice
1 1/3 cup sugar
1 cup of water
1/2 cup yuzu juice (Japanese lime)
2/3 cup Pisco
Equipment:
sauce pan
sieve
Cooking instruction summary:
Directions: In a saucepan, add water and sugar. Bring to a boil.Strain mixture through sieve and leave until cool.After mixture has cooled, add remaining ingredients and combine. Freeze mixture until solid.
Step by step:
1. In a saucepan, add water and sugar. Bring to a boil.Strain mixture through sieve and leave until cool.After mixture has cooled, add remaining ingredients and combine. Freeze mixture until solid.
Nutrition Information:
covered percent of daily need
