Smothered Cafe Rio Chicken Burrito
If you want to add more gluten free recipes to your recipe box, Smothered Cafe Rio Chicken Burrito might be a recipe you should try. For $2.48 per serving, you get a main course that serves 8. One portion of this dish contains around 53g of protein, 81g of fat, and a total of 1097 calories. Head to the store and pick up tomatillo, ranch, cilantro, and a few other things to make it today. 7 people were glad they tried this recipe. Not a lot of people really liked this Mexican dish. It is brought to you by Oh Sweet Basil. From preparation to the plate, this recipe takes approximately 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Cafe Rio Chicken Tostadas, Crock Pot Cafe Rio Chicken, and Cafe Rio Dressing are very similar to this recipe.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
Black Beans, warmed
Cafe Rio Chicken
1 handful cilantro
Colby Jack Cheese, grated
1 clove garlic
1 jalapeno
1 lime juiced
1 cup mayonnaise
1 cup milk
1 package hidden valley ranch
Cafe Rio Ranch
Cafe Rio Rice
1 tomatillo
6-8 fresh tortillas
Equipment:
blender
whisk
oven
broiler
Cooking instruction summary:
Cook the chicken per instructions as well as the rice and prepare the ranch.For the ranchPlace all ingredients except the mayonnaise in a blender and blend until smooth. Whisk in the mayonnaise and store in the fridge in an airtight jar.Warm the tortillas and heat the oven to broil. Place rice, beans, and chicken on the tortilla, fold in the ends and roll closed. Repeat with remaining tortillas. Top with ranch and cheese and place under the broiler until melted. Serve immediately.
Step by step:
1. Cook the chicken per instructions as well as the rice and prepare the ranch.For the ranch
2. Place all ingredients except the mayonnaise in a blender and blend until smooth.
3. Whisk in the mayonnaise and store in the fridge in an airtight jar.Warm the tortillas and heat the oven to broil.
4. Place rice, beans, and chicken on the tortilla, fold in the ends and roll closed. Repeat with remaining tortillas. Top with ranch and cheese and place under the broiler until melted.
5. Serve immediately.
Nutrition Information:
covered percent of daily need
