Mexcellent Cheeseburgers

Mexcellent Cheeseburgers takes roughly 20 minutes from beginning to end. One serving contains 639 calories, 35g of protein, and 49g of fat. This recipe serves 3. For $2.25 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of American food. 108 people found this recipe to be tasty and satisfying. A mixture of ground beef chuck, pepper sauce, jumbo shells, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people really liked this main course. It is brought to you by Allrecipes. With a spoonacular score of 78%, this dish is pretty good. If you like this recipe, you might also like recipes such as Best-Ever Cheeseburgers, Cheeseburgers, and Bacon Cheeseburgers for 2.

Servings: 3

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 avocado - peeled, pitted and sliced

3 teaspoons Dijon mustard

1 (4 ounce) can diced green chile peppers, drained

1 pound ground beef chuck

3 jumbo English muffins, split and toasted

3 slices Monterey Jack cheese, cut into 2 inch wide strips

1 dash hot pepper sauce, or to taste

Equipment:

frying pan

Cooking instruction summary:

Divide the ground beef into three even portions. Season each one with some hot pepper sauce. I ball up the meat, and poke my finger into it, then fill the hole with hot sauce. Flatten into patties just a little larger than the English muffins. Heat a skillet over medium-high heat. Cover, and cook the beef patties for about 4 minutes per side, or until well done. Top each patty with two pieces of cheese in an criss cross pattern. Cover, and turn off the heat. Arrange the toasted English muffins on a serving plate. Spread the bottom half with a thin coating of Dijon mustard. Place a few slices of avocado over the mustard, and use a fork to mash into the nooks and crannies. Place the beef patties on top of the avocado, and top with a layer of green chilies. Plop the other halves of the English muffins on top. Serve and enjoy! Kitchen-Friendly View

 

Step by step:


1. Divide the ground beef into three even portions. Season each one with some hot pepper sauce. I ball up the meat, and poke my finger into it, then fill the hole with hot sauce. Flatten into patties just a little larger than the English muffins.

2. Heat a skillet over medium-high heat. Cover, and cook the beef patties for about 4 minutes per side, or until well done. Top each patty with two pieces of cheese in an criss cross pattern. Cover, and turn off the heat.

3. Arrange the toasted English muffins on a serving plate.

4. Spread the bottom half with a thin coating of Dijon mustard.

5. Place a few slices of avocado over the mustard, and use a fork to mash into the nooks and crannies.

6. Place the beef patties on top of the avocado, and top with a layer of green chilies. Plop the other halves of the English muffins on top.

7. Serve and enjoy!


Nutrition Information:

Quickview
743k Calories
38g Protein
49g Total Fat
34g Carbs
19% Health Score
Limit These
Calories
743k
37%

Fat
49g
77%

  Saturated Fat
18g
116%

Carbohydrates
34g
12%

  Sugar
1g
2%

Cholesterol
132mg
44%

Sodium
704mg
31%

Get Enough Of These
Protein
38g
78%

Vitamin B12
3µg
58%

Zinc
8mg
53%

Phosphorus
479mg
48%

Vitamin B3
8mg
43%

Selenium
28µg
41%

Vitamin B6
0.71mg
36%

Vitamin B2
0.51mg
30%

Fiber
7g
30%

Calcium
276mg
28%

Potassium
837mg
24%

Folate
91µg
23%

Iron
4mg
23%

Vitamin B5
2mg
20%

Manganese
0.34mg
17%

Magnesium
67mg
17%

Vitamin K
17µg
17%

Vitamin B1
0.23mg
16%

Copper
0.31mg
15%

Vitamin E
2mg
14%

Vitamin C
11mg
14%

Vitamin A
316IU
6%

Vitamin D
0.32µg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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