Chocolate Mocha Mini Cakes
Chocolate Mocha Mini Cakes is a dessert that serves 8. For 64 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 199 calories, 7g of protein, and 6g of fat. It is brought to you by Peanut Butter and Peepers. 186 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 27 minutes. Head to the store and pick up chocolate, salt, egg whites, and a few other things to make it today. With a spoonacular score of 39%, this dish is rather bad. Similar recipes include Mini Molten Chocolate Cakes with Mocha Sauce, Molten Chocolate Mocha Cakes, and Mini Flourless Chocolate Cakes.
Servings: 8
Preparation duration: 7 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 cup unsweetened applesauce
1/2 tsp. baking powder
2 tsp. baking soda
2 tbsp. canola oil
3 squares Ghirardelli Dark Chocolate, chopped (38 grams)
3 egg whites
1 tbsp. espresso powder
1/2 cup granulated sugar
1 6oz container Chobani Chocolate Coffee Greek Yogurt
1/2 tsp. salt
1/2 cup unsweetened cocoa powder
1 tbsp vanilla extract
1 tbsp water
1 cup whole wheat pastry flour
Equipment:
oven
muffin liners
muffin tray
bowl
toothpicks
Cooking instruction summary:
Preheat oven to 350°Add paper muffin cups to a muffin tin or spray a muffin tin with cooking spray; set a side.In a medium bowl, mix yogurt, applesauce and sugar; until combined. Add eggs, vanilla extract, espresso powder, water'and canola oil, combine until blended.In a separate bowl add flour, cocoa powder, baking powder, baking soda sand salt. Mix together.Add flour mixture to yogurt mixture and mix until combined.Fold in chocolate.Scoop batter into prepared baking cups.Bake for 15 - 20 minutes. Insert a toothpick, if it comes out clean muffins are done.
Step by step:
1. Preheat oven to 350°
2. Add paper muffin cups to a muffin tin or spray a muffin tin with cooking spray; set a side.In a medium bowl, mix yogurt, applesauce and sugar; until combined.
3. Add eggs, vanilla extract, espresso powder, water'and canola oil, combine until blended.In a separate bowl add flour, cocoa powder, baking powder, baking soda sand salt.
4. Mix together.
5. Add flour mixture to yogurt mixture and mix until combined.Fold in chocolate.Scoop batter into prepared baking cups.
6. Bake for 15 - 20 minutes. Insert a toothpick, if it comes out clean muffins are done.
Nutrition Information:
covered percent of daily need
