Coconut Flour Double Chocolate Cookies
If you want to add more gluten free recipes to your recipe box, Coconut Flour Double Chocolate Cookies might be a recipe you should try. For 23 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 115 calories, 2g of protein, and 7g of fat each. 184 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of salted butter, coconut flour, unsweetened cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Cookie Madness. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Double Chocolate Coconut Flour Muffins, Self-Rising Flour Double Chocolate Chip Cookies, and Double Chocolate Chickpea Flour Cookies (GF + Grain-Free).
Servings: 18
Preparation duration: 10 minutes
Ingredients:
1/2 cup gluten-free chocolate chips
1/4 cup plus 1 tablespoon coconut flour, I used Coconut Secret
2 large eggs
2/3 cup granulated sugar
4 tablespoons unsalted or salted butter, softened
1/3 cup unsweetened cocoa powder , I used Penzey's natural
1/2 teaspoon vanilla extract
1/2 cup toasted and chopped walnuts
Equipment:
hand mixer
baking sheet
aluminum foil
oven
wire rack
Cooking instruction summary:
Preheat oven to 350°F. Have ready an ungreased or foil lined baking sheet. You can use parchment or nonstick foil, but it might cause the cookies to spread a little more.With an electric mixer, beat the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Stir in the cocoa powder and beat until smooth, then stir in the coconut flour. Add the chocolate chips. At this point you can also stir in the walnuts, or you can leave them out and just sprinkle them on top of the unbaked cookies.Let the cookie dough sit for about 5 to 10 minutes to thicken (coconut flour absorbs moisture).Drop the cookie dough by rounded teaspoonfuls onto a baking sheet, leaving 2 inches between cookies. Bake 13 minutes, or until cookies are slightly set in the center. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to finish cooling.
Step by step:
1. Preheat oven to 350°F. Have ready an ungreased or foil lined baking sheet. You can use parchment or nonstick foil, but it might cause the cookies to spread a little more.With an electric mixer, beat the butter and sugar until light and fluffy.
2. Add eggs one at a time, beating well after each addition. Beat in vanilla. Stir in the cocoa powder and beat until smooth, then stir in the coconut flour.
3. Add the chocolate chips. At this point you can also stir in the walnuts, or you can leave them out and just sprinkle them on top of the unbaked cookies.
4. Let the cookie dough sit for about 5 to 10 minutes to thicken (coconut flour absorbs moisture).Drop the cookie dough by rounded teaspoonfuls onto a baking sheet, leaving 2 inches between cookies.
5. Bake 13 minutes, or until cookies are slightly set in the center. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to finish cooling.
Nutrition Information:
covered percent of daily need
